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- Tasks: Manage Fine Food category, conduct product demos, and train the sales team.
- Company: Join Ritter Courivaud, a leading food distributor in the UK’s fine dining sector.
- Benefits: Competitive salary, growth opportunities, and a vibrant work culture.
- Why this job: Be an ambassador for fine food and make a real impact in the culinary world.
- Qualifications: Strong knowledge of fine foods and experience in the food service industry.
- Other info: Dynamic role with opportunities for global sourcing and travel.
The predicted salary is between 36000 - 60000 £ per year.
Ritter Courivaud is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world. Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive.
We are looking for a Fine Food Specialist to join our team at Ritter Courivaud Ltd. This individual will have a passion for Fine Food, notably around Fresh Truffles, Wild Mushrooms and Caviar and above all a thorough knowledge of the Fine Dining Sector in the UK.
KEY ROLES & RESPONSIBILITIES:- Overall responsibility for the P&L of the Fine Food category
- Product demonstrations both internal and external
- Development of commercial proposal for the Fine Food Category
- Provide training to the Ritter Courivaud Ltd Sales team advising on seasonality, availability and quality
- Ambassador for Fine Food within the wider business
- Identify growth areas for the Fine Food offering within the Hotel and restaurant sector
- Participate in and organise regular tasting of current and new products
- To broaden the offering within the category by NPD
- Responsible for global sourcing and travel may be required
- Strong commercial acumen developed in a food service environment
- Interpersonal Skills
- Organisational Skills
- Expert knowledge of Fine Foods within the High-End sector of Hotels and Restaurants
- Adaptability
- Commercial Acumen
- Proficiency in Microsoft Office and SharePoint
- Excellent Communicator
- Strong Team Player
- Ability to work on projects unsupervised
- Full UK Driving license
Fine Food Specialist in Slough employer: Ritter Courivaud Ltd.
Contact Detail:
Ritter Courivaud Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Food Specialist in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the fine food industry. Attend food fairs, trade shows, or even local events where you can meet chefs and restaurant owners. The more people you know, the better your chances of landing that Fine Food Specialist role.
✨Tip Number 2
Show off your passion for fine food! When you get the chance to chat with potential employers, share your love for fresh truffles, wild mushrooms, and caviar. Let them see your enthusiasm and knowledge about the fine dining sector – it’ll make you stand out from the crowd.
✨Tip Number 3
Don’t just wait for job openings to pop up – create your own opportunities! Reach out directly to companies like Ritter Courivaud and express your interest in working with them. A well-timed email or call can sometimes lead to unadvertised positions.
✨Tip Number 4
Keep honing your skills! Whether it’s taking a course on fine foods or brushing up on your Microsoft Office skills, showing that you’re proactive about your professional development can really impress potential employers. Plus, it’ll help you feel more confident when you land that interview!
We think you need these skills to ace Fine Food Specialist in Slough
Some tips for your application 🫡
Show Your Passion for Fine Food: When you're writing your application, let your love for fine food shine through! Talk about your experiences with fresh truffles, wild mushrooms, and caviar. We want to see that you’re not just knowledgeable but genuinely excited about the products you'll be working with.
Highlight Relevant Experience: Make sure to showcase any previous roles or experiences that relate to the fine dining sector. Whether it’s working in a restaurant or dealing with high-end food products, we want to know how your background makes you a perfect fit for this role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to fine food. We appreciate a well-structured application that makes it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Fine Food Specialist position. Plus, it shows you’re keen on joining our team at Ritter Courivaud!
How to prepare for a job interview at Ritter Courivaud Ltd.
✨Know Your Fine Foods
Make sure you brush up on your knowledge of fine foods, especially fresh truffles, wild mushrooms, and caviar. Be prepared to discuss their seasonality, availability, and quality during the interview. This will show your passion and expertise in the fine dining sector.
✨Showcase Your Commercial Acumen
Ritter Courivaud is looking for someone with strong commercial acumen. Think about examples from your past experiences where you've successfully managed P&L or identified growth areas. Be ready to share these stories to demonstrate your understanding of the food service environment.
✨Demonstrate Your Interpersonal Skills
As a Fine Food Specialist, you'll need to communicate effectively with both the sales team and clients. Prepare to discuss how you've trained others or provided product demonstrations in the past. Highlight your ability to be an ambassador for fine food within a business setting.
✨Be Ready for Product Tasting
Since part of the role involves organising tastings, be prepared to talk about your experience with product demonstrations. If possible, bring along some ideas for new products or pairings that could enhance Ritter Courivaud's offerings. This will show your creativity and commitment to broadening the fine food category.
