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- Tasks: Develop and promote high-end pastry products for top UK kitchens.
- Company: Join Ritter Courivaud, a leading food distributor in the fine dining sector.
- Benefits: Competitive salary, growth opportunities, and a vibrant team culture.
- Why this job: Be a key player in elevating fine food experiences across the UK.
- Qualifications: Passion for fine food, strong commercial acumen, and excellent communication skills.
- Other info: Opportunity to travel and engage with world-class pastry suppliers.
The predicted salary is between 36000 - 60000 £ per year.
Ritter Courivaud is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world. Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive. We are looking for a Pastry Specialist to join our team at Ritter Courivaud Ltd. This individual will have a passion for Fine Food notably around the Pastry element and above all a thorough knowledge of the Fine Dining Sector in the UK.
KEY ROLES & RESPONSIBILITIES:
- Develop the range to ensure we remain the primary supplier to high-end kitchens across the UK.
- Overall responsibility for the P&L of the Pastry category.
- Grow the Pastry category sales and P/L working closely with the Sales Team.
- Engage with customers on product demonstrations and liaise with suppliers regarding new product development.
- Conduct product demonstrations both internal and external.
- Develop commercial proposals for the Pastry Category.
- Provide training to the Ritter Courivaud Ltd Sales team advising on seasonality, availability and quality.
- Act as an ambassador for Fine Food within the wider business.
- Identify growth areas for the Pastry offering within the Hotel and restaurant sector.
- Participate in and organise regular tastings of current and new products.
- Broadening the offering within the category by new product development.
- Responsible for global sourcing; travel may be required.
The successful candidate will have / be:
- Strong commercial acumen developed in a food service environment.
- Interpersonal Skills.
- Organisational Skills.
- Expert knowledge of Fine Foods within the High-End sector of Hotels and Restaurants.
- Adaptability.
- Proficiency in Microsoft Office and SharePoint.
- Excellent Communicator.
- Strong Team Player.
- Ability to work on projects unsupervised.
- Essential: Full UK Driving license.
Pastry Specialist employer: Ritter Courivaud Ltd.
Contact Detail:
Ritter Courivaud Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Specialist
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend food fairs, and join online forums. The more people you know in the fine dining sector, the better your chances of landing that Pastry Specialist role.
✨Tip Number 2
Show off your skills! Bring samples of your pastry creations to interviews or networking events. Nothing speaks louder than a delicious treat that showcases your expertise and passion for fine food.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to companies like Ritter Courivaud and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in the pastry world and fine dining. Attend workshops or online courses to enhance your skills. This shows potential employers that you're committed to growth and excellence.
We think you need these skills to ace Pastry Specialist
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for fine food and pastry shine through. Share any relevant experiences or projects that highlight your expertise in the fine dining sector. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Highlight your commercial acumen and interpersonal skills, as these are crucial for the role. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the pastry world. We value clarity, so make it easy for us to see why you’re the right fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Ritter Courivaud Ltd.
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of fine pastries and the latest trends in the high-end food sector. Be ready to discuss your favourite ingredients, techniques, and how they can elevate a dining experience.
✨Show Off Your Commercial Acumen
Prepare to talk about your experience with P&L management and how you've successfully grown sales in previous roles. Think of specific examples where your decisions positively impacted the business.
✨Engage with Enthusiasm
During the interview, demonstrate your passion for fine food and pastries. Share stories about your experiences in product demonstrations or training sessions, and how you’ve engaged customers in the past.
✨Be Ready for Practical Questions
Expect to answer scenario-based questions that test your problem-solving skills. For instance, how would you handle a situation where a supplier fails to deliver a key ingredient? Prepare thoughtful responses that showcase your adaptability and organisational skills.
