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- Tasks: Develop and promote high-end pastry products for top UK kitchens.
- Company: Join Ritter Courivaud, a leading food distributor in the fine dining sector.
- Benefits: Enjoy a supportive work environment with growth opportunities and a focus on fine food.
- Why this job: Be a key player in elevating the pastry category in the UK's finest restaurants.
- Qualifications: Passion for fine food, strong commercial acumen, and excellent communication skills.
- Other info: Opportunity for global sourcing and travel to enhance your culinary expertise.
The predicted salary is between 36000 - 60000 £ per year.
Ritter Courivaud is one of the leading food distributors to the upmarket sector of the UK’s food service industry. Our product range includes top quality specialist ingredients from all around the world. Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive.
We are looking for a Pastry Specialist to join our team at Ritter Courivaud Ltd. This individual will have a passion for Fine Food notably around the Pastry element and above all a thorough knowledge of the Fine Dining Sector in the UK.
KEY ROLES & RESPONSIBILITIES:- Develop the range to ensure we remain the primary supplier to high-end kitchens across the UK.
- Overall responsibility for the P&L of the Pastry category.
- Grow the Pastry category sales and P/L working closely with the Sales Team.
- Engage with customers on product demonstrations and liaise with suppliers regarding new product development.
- Conduct product demonstrations both internal and external.
- Develop commercial proposals for the Pastry Category.
- Provide training to the Ritter Courivaud Ltd Sales team advising on seasonality, availability and quality.
- Act as an ambassador for Fine Food within the wider business.
- Identify growth areas for the Pastry offering within the Hotel and restaurant sector.
- Participate in and organise regular tastings of current and new products.
- Broaden the offering within the category by new product development.
- Responsible for global sourcing; travel may be required.
- Strong commercial acumen developed in a food service environment.
- Interpersonal Skills.
- Organisational Skills.
- Expert knowledge of Fine Foods within the High-End sector of Hotels and Restaurants.
- Adaptability.
- Commercial Acumen.
- Proficiency in Microsoft Office and SharePoint.
- Excellent Communicator.
- Strong Team Player.
- Ability to work on projects unsupervised.
- Essential: Full UK Driving license.
Pastry Specialist in London employer: Ritter Courivaud Ltd.
Contact Detail:
Ritter Courivaud Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Specialist in London
✨Tip Number 1
Network like a pro! Connect with industry professionals on LinkedIn and attend food service events. We can’t stress enough how important it is to build relationships in the Fine Dining sector.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a product demonstration or tasting session. This is a great way to showcase your passion for pastry and your knowledge of fine foods.
✨Tip Number 3
Research Ritter Courivaud and their product range thoroughly. Knowing their suppliers and current offerings will help you stand out during interviews. We love when candidates come prepared!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Ritter Courivaud.
We think you need these skills to ace Pastry Specialist in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for fine food and pastry shine through! Share any relevant experiences or projects that highlight your expertise in the fine dining sector. We want to see your enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Highlight your commercial acumen and interpersonal skills, as these are crucial for us at Ritter Courivaud.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the pastry world. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Ritter Courivaud Ltd.
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of fine pastries and the latest trends in the high-end food sector. Be ready to discuss your favourite ingredients, techniques, and how they can elevate a dining experience.
✨Showcase Your Commercial Acumen
Prepare examples that demonstrate your understanding of P&L management and how you've successfully grown sales in previous roles. This will show that you not only have a passion for pastry but also the business savvy to back it up.
✨Engage with Product Demonstrations
Think about how you would present a product to a customer. Practise explaining the unique qualities of different pastries and how they fit into the fine dining experience. This will highlight your communication skills and expertise.
✨Be Ready to Discuss Growth Strategies
Consider potential growth areas for the pastry category within the hotel and restaurant sector. Come prepared with ideas on new products or partnerships that could enhance Ritter Courivaud's offerings.
