At a Glance
- Tasks: Create delicious dishes and help design new menu items.
- Company: Join a vibrant pub and hotel group known for quality and community.
- Benefits: Enjoy free meals, weekly pay, and a 20% discount at all locations.
- Other info: Access to culinary masterclasses and a chance to earn a recognised qualification.
- Why this job: Perfect for food lovers wanting to grow in a supportive kitchen environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef required.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Twickenham employer: Rising Sun
Rising Sun is an excellent employer that prioritises the well-being and growth of its team members. With a vibrant work culture, comprehensive training, and opportunities for career advancement, employees can thrive in a supportive environment while enjoying benefits like weekly pay and free meals during shifts. Join us to be part of a dynamic team dedicated to delivering outstanding customer service and creating memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Twickenham
✨Tip Number 1
Familiarise yourself with the menu and culinary style of our establishments. This will not only help you during the interview but also show your genuine interest in our food philosophy.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie at StudySmarter.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any instances where you've contributed to menu development or improved kitchen efficiency. This will highlight your creativity and organisational skills.
✨Tip Number 4
Showcase your passion for food by bringing examples of your work, such as photos of dishes you've created or any relevant certifications. This can set you apart from other candidates.
We think you need these skills to ace Chef de Partie in Twickenham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any relevant culinary skills that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences where you demonstrated excellent service through quality food and your ability to work as part of a team.
Showcase Your Creativity:In your application, include examples of dishes you have created or contributed to. This will demonstrate your creativity and ability to design new menu items, which is a key aspect of the role.
Highlight Your Teamwork Skills:Since the role requires excellent communication and teamwork, provide examples of how you've successfully collaborated with kitchen and front-of-house teams in previous positions.
How to prepare for a job interview at Rising Sun
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that highlight your culinary flair.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with others in the kitchen and how you handle feedback from your peers and superiors.
✨Highlight Your Creativity
Since the role involves designing new dishes, come prepared with ideas or concepts for potential menu items. This shows your initiative and ability to contribute creatively to the team.
✨Discuss Your Organisational Skills
Be ready to talk about how you manage your time and resources in the kitchen. Provide examples of how you’ve maintained quality control and efficiency in previous roles.
