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- Tasks: Teach professional cookery to students from Entry 3 to Level 3.
- Company: Join an award-winning college with cutting-edge facilities and a stellar reputation.
- Benefits: Enjoy 48 days holiday, a generous pension, and excellent company perks.
- Why this job: Be part of a growing team and inspire the next generation in hospitality.
- Qualifications: Must be qualified to Level 3 in Professional Cookery.
- Other info: Full teacher training provided; Monday to Friday, 37-hour work week.
The predicted salary is between 25000 - 35000 £ per year.
£30,046 - £42,767 + 48 Days Holiday + Pension (23.68%) + 37 Hour Week (Mon - Fri) + Excellent Company Benefits
Wigan, commutable from: St Helens, Bolton, Manchester, Chorley, Bury, Rochdale, Liverpool
Are you from the catering and hospitality industry and qualified to level 3 in Professional Cookery looking for full training and qualifications to start your career as a Hospitality & Catering Lecturer? This is a fantastic opportunity to join an award-winning institution that will equip you with the skills to educate the next generation. The college, known for its first-class reputation, has heavily invested in cutting-edge facilities and is now looking for a skilled Catering and Hospitality Lecturer to join its team.
In this role you will deliver courses across professional cookery to Entry 3 to level 3 students. This position is perfect for a Catering and Hospitality Lecturer eager to be part of a growing college and division, contributing to the academy's expansion.
The Role:
- Teaching Professional Cookery to Entry 3 to Level 3 students
- Training and Progression opportunities
- Monday to Friday 37-hour week
The Person:
- Qualified to level 3 in Professional Cookery
- Looking to pass on your knowledge to the next generation
- Interested in joining a growing college
To apply for this role or to be considered for further roles, please click 'Apply Now' or contact Fred Sibley at Rise Technical Recruitment. Rise Technical Recruitment Ltd acts as an employment agency for permanent roles and an employment business for temporary roles. The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set. We are an equal opportunities employer and welcome applications from all suitable candidates.
Catering And Hospitality Lecturer employer: Rise Technical Recruitment Limited
Contact Detail:
Rise Technical Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering And Hospitality Lecturer
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events, workshops, or seminars to meet people who can provide insights into the role and potentially refer you to opportunities.
✨Tip Number 2
Consider reaching out to current or former lecturers at the institution. They can offer valuable advice on what the college looks for in candidates and share their experiences, which can help you tailor your approach.
✨Tip Number 3
Stay updated on the latest trends and developments in the catering and hospitality sector. This knowledge will not only enhance your teaching but also demonstrate your passion and commitment during interviews.
✨Tip Number 4
Prepare to discuss your teaching philosophy and how you plan to engage students in learning professional cookery. Being able to articulate your approach will set you apart from other candidates.
We think you need these skills to ace Catering And Hospitality Lecturer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications in Professional Cookery and any relevant teaching experience. Emphasise skills that relate directly to the role of a Catering and Hospitality Lecturer.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your commitment to the hospitality industry. Mention specific experiences that demonstrate your ability to educate and inspire students.
Highlight Relevant Qualifications: Clearly state your level 3 qualification in Professional Cookery and any additional certifications or training you have completed. This will show your suitability for the role.
Showcase Your Industry Experience: Include details about your professional background in the catering and hospitality sector. Highlight any roles where you trained or mentored others, as this is crucial for a teaching position.
How to prepare for a job interview at Rise Technical Recruitment Limited
✨Showcase Your Passion for Teaching
Make sure to express your enthusiasm for educating the next generation of chefs and hospitality professionals. Share any previous teaching experiences or mentoring roles you've had, as this will demonstrate your commitment to the role.
✨Highlight Your Industry Experience
Discuss your background in the catering and hospitality industry, particularly your qualifications in Professional Cookery. Be prepared to share specific examples of your work experience that relate to the curriculum you would be teaching.
✨Prepare for Practical Demonstrations
Since the role involves teaching professional cookery, be ready to discuss how you would conduct practical demonstrations. Think about how you can engage students and make learning interactive, showcasing your teaching style.
✨Research the Institution
Familiarise yourself with the college's values, mission, and any recent achievements. This knowledge will help you tailor your responses and show that you're genuinely interested in being part of their team.
