The Ripon Inn in Ripon, England, is seeking an experienced Sous Chef to join a busy, high-standards kitchen. You will work closely with the Head Chef to showcase fresh ingredients and drive consistency across dishes.
You’ll manage a kitchen team, contribute to menu development and costing, handle stock control and supplier orders, and cover the Head Chef in their absence. The role is fast-paced and collaborative, with a focus on delivering excellent guest experiences.
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Creative Sous Chef — Lead Kitchen & Menu Innovation in Ripon employer: Ripon Bid Ltd.
Grantley Hall is an exceptional employer that prioritises a warm and welcoming work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. Located in the picturesque North Yorkshire, employees benefit from a supportive environment that encourages personal growth and development, alongside competitive remuneration and unique perks associated with working in a luxury hospitality setting. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable moments for our guests.
