We are seeking an energetic and detail-oriented Catering Manager to lead our catering operations, ensuring seamless food service for our guests.
This role involves overseeing food preparation, managing kitchen and bar staff, maintaining food safety standards, and delivering outstanding hospitality. The ideal candidate will bring culinary expertise, strong leadership skills, and a passion for creating enjoyable dining experiences.
Key Responsibilities
- Coordinate and supervise all catering activities, including food preparation, cooking, serving, and bar service
- Lead and manage a team of kitchen staff, bartenders, servers, and support personnel to ensure efficient operations
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
- Oversee menu planning, ingredient sourcing, and food production to deliver quality dishes consistently
- Train staff on food presentation, customer service, and safety procedures to foster a positive team environment
- Monitor inventory levels and order supplies to meet operational needs without waste
- Ensure guest satisfaction by providing friendly hospitality and resolving any service issues promptly
Qualifications
- Proven experience in food preparation, cooking, bartending, or restaurant management
- Supervising or team management experience within a hospitality or culinary setting
- Strong knowledge of food safety regulations and best practices in food production
- Excellent leadership skills with the ability to motivate and develop staff
- Familiarity with kitchen operations, hotel or restaurant experience preferred
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Additional skills such as serving, hospitality expertise, or barista experience are advantageous
Join us to lead dynamic catering services that delight our guests! We’re committed to fostering a lively work atmosphere where your culinary talents and leadership skills can shine. All roles are paid positions dedicated to delivering exceptional experiences through passionate teamwork and outstanding service.
Pay: From £30,000.00 per year
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Catering Manager at Lightwater Valley employer: Ripon Bid Ltd.
Grantley Hall is an exceptional employer that prioritises a warm and welcoming work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. Located in the picturesque North Yorkshire, employees benefit from a supportive environment that encourages personal growth and development, alongside competitive remuneration and unique perks associated with working in a luxury hospitality setting. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable moments for our guests.
