At a Glance
- Tasks: Support a dynamic catering team and innovate food offerings for high-profile clients.
- Company: Join a leading independent contract caterer known for quality and service.
- Benefits: Earn up to £40k plus paid overtime, 25 days holiday, and career progression.
- Other info: Enjoy a Monday to Friday schedule with a vibrant team atmosphere.
- Why this job: Be part of a prestigious B&I contract and make a real impact in the culinary world.
- Qualifications: Experience in a kitchen environment and a passion for quality food.
The predicted salary is between 40000 - 46000 € per year.
Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents.
The Job Role - Sous Chef - High profile B&I - £40k + overtime
- Sous Chef for a prestigious B&I contract in London
- To support the wider catering team of 6
- Service offer 300-400 Breakfast and Lunch + extensive hospitality
- Help drive innovation of the food offering
The Package
- Up to £40k
- Paid overtime - £5-6k
- Monday to Friday 40 hours a week
- 25 days holiday
- Scope for progression within the business
Sous Chef B&I - London employer: Ripe Recruitment
As a Sous Chef with our market-leading independent contract caterer in London, you will be part of a dynamic team that prioritises quality food and exceptional service. Enjoy a competitive salary of up to £40k, paid overtime, and 25 days of holiday, all while working in a supportive environment that fosters innovation and offers clear pathways for career progression. Join us in a vibrant city where your culinary skills can truly shine and make a meaningful impact on our prestigious B&I contracts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef B&I - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. It’s a great way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Research the company! Dive into their menu, values, and recent news. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, it shows you’re serious about joining our fantastic team in the B&I sector.
We think you need these skills to ace Sous Chef B&I - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and innovation.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in B&I catering and any leadership roles you've had. We’re looking for someone who can support our team, so show us how you've done that in the past!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Ripe Recruitment
✨Know Your Ingredients
Familiarise yourself with the company's food philosophy and their menu offerings. Research their signature dishes and be ready to discuss how you can contribute to their innovation in food. This shows your genuine interest and helps you stand out.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish that represents your style. This practical approach can leave a lasting impression on the hiring team.
✨Team Player Mindset
As a Sous Chef, you'll be part of a larger team. Be ready to discuss your experience working collaboratively in a kitchen environment. Share examples of how you've supported your team and driven success in past roles.
✨Ask Thoughtful Questions
Prepare insightful questions about the company’s approach to catering and their future plans. This not only shows your enthusiasm but also helps you gauge if the company aligns with your career goals and values.
