At a Glance
- Tasks: Support a dynamic catering team and drive food innovation for high-profile events.
- Company: Leading independent contract caterer known for quality food and service.
- Benefits: Earn up to £40k plus paid overtime and enjoy 25 days holiday.
- Other info: Great opportunities for career progression in a vibrant environment.
- Why this job: Join a prestigious B&I contract and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef and a passion for innovative food offerings.
The predicted salary is between 40000 - 46000 € per year.
Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents.
The Job Role - Sous Chef - High profile B&I - £40k + overtime
- Sous Chef for a prestigious B&I contract in London
- To support the wider catering team of 6
- Service offer 300-400 Breakfast and Lunch + extensive hospitality
- Help drive innovation of the food offering
The Package
- Up £40k
- Paid overtime - £5-6k
- Monday to Friday 40 hours a week
- 25 days holiday
- Scope to progression within the business
Sous Chef B&I - London employer: Ripe Recruitment
As a Sous Chef with our market-leading independent contract caterer in London, you will be part of a dynamic team that prioritises quality food and exceptional service. Enjoy a competitive salary of £40k plus paid overtime, alongside 25 days of holiday and ample opportunities for career progression within a supportive work culture that values innovation and creativity in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef B&I - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can bring innovation to the food offering.
✨Tip Number 3
Be prepared for interviews! Research the company and their values, especially their focus on quality food and service. Tailor your answers to show how you align with their mission and can contribute to their success.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Sous Chef B&I - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, as we want to see your creativity and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience in B&I catering and any leadership roles you've held. We want to see how your skills align with our commitment to quality food and service.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. This way, your application will go straight to us, and we can review it promptly. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Ripe Recruitment
✨Know Your Ingredients
Familiarise yourself with the company’s food philosophy and their menu offerings. Being able to discuss specific dishes and how you can contribute to their innovation will show your passion and understanding of quality food.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to support and lead a team will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Think of scenarios where you’ve had to think on your feet or adapt recipes quickly, as this will demonstrate your problem-solving skills.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview to convey professionalism. It shows that you take the opportunity seriously and respect the company’s standards.
