The perfect dining experience at RIO Brazilian Steakhouse starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef as well as taking you on a culinary journey into the Tijuca Urban Forest that surrounds Rio de Janeiro, with planted walls and flowered ceilings towering above a traditional Brazilian Churrasco dining experience.
RIO are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
RIO serves only the best, so we want only the best to join us. We are passionate about our staff as we are our Steaks and our Salad Bar because after all, the ultimate customer experience is what money can buy. If you feel you can rise to the occasion then join the team at RIO, the ultimate Brazilian steakhouse.
KITCHEN PORTER
Key responsibilities:
A positive, approachable "can do" attitude is a MUST
Operating dishwasher area
Keep all areas clean and tidy
Assist in food preparation and deliveries if requested
Adhere to company food hygiene standards
Adhere to company health & safety standards as outlined in staff handbook
Be competent in COSHH & HACCP
INDCHF
ABOUT YOU:
Team player
Loyal and hardworking
Experienced in a fast paced environment
Be ambitious & have a desire to push your capabilities to the limit
Approachable, calm under pressure & go above and beyond to help your team
INDCHF
Benefits:
20% discount in all venues
10% Close Family Discount
Annual Staff Party
Gratuities
Career Progression opportunities
On duty Meals
Staff Incentives and Bonuses
Kitchen Porter in Chester employer: Rio Steakhouse Chester
At RIO Brazilian Steakhouse, we pride ourselves on creating an exceptional work environment that mirrors the vibrant culinary journey we offer our guests. Our team members enjoy comprehensive training opportunities, from kitchen skills to sommelier expertise, all while being part of a passionate community that values personal growth and teamwork. With benefits like discounts, annual parties, and career progression, RIO is not just a job; it's a place where your love for food and service can truly flourish.
