At a Glance
- Tasks: Assist the Head Chef in running a creative and efficient kitchen.
- Company: Join a relaxed kitchen team that values creativity and collaboration.
- Benefits: Generous salary, discounts on food and drinks, and wellness support.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in managing a kitchen team and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Overview
As Sous Chef, you will assist the Head Chef in the successful running of the kitchen.
You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manor, there is no shouting in this kitchen.
You will begin by learning the existing menu and understanding how the kitchen works, before going onto assisting the Head Chef with recruitment, training, supplier relations, menu development and more.
Responsibilities
- Train, motivate and inspire your team to deliver an efficient food operation.
- Be responsible for the kitchen's financial performance which can lead to attractive rewards.
- Oversee food ordering and food preparation.
- Ensure delivery of operational standards.
- Manage a team.
- Control stock.
- Always conform to health and hygiene regulations.
Qualifications
- Have previous experience and confidence in managing a kitchen team.
- Be a passion for hospitality (if you know, you know!).
- Be a role model of delivering food quality and hygiene standards.
- Be a good communicator, so that the shift runs like clockwork.
Benefits
- Generous salary package (based on experience).
- 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time.
- Free CODE app staff membership with loads of discounts on pubs, bars & gyms.
- Free counselling through our 24/7 employee helpline provided by Hospitality Action Cycle to Work Scheme.
- #J-18808-Ljbffr
We think you need these skills to ace Sous Chef in Ormskirk
Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Organizational Skills
Flexibility
Compassion
