Head Chef Indian Cuisine in Solihull

Job Title: Head Chef Delivery Business only
Location: Solihull, West Midlands
Salary: Competitive (based on experience) + performance incentives
Job Type: Full-time, Permanent
Start Date:TBC
Application Deadline: 31st July 2025
Sector: Hospitality & Catering Chef Jobs

Job Description

Were an exciting new Indian food delivery brand launching in Solihull and we\’re on the hunt for a passionate, experienced Head Chef to join our team. Specialising in North Indian Punjabi cuisine, were focused on delivering authentic, homemade-inspired meals in a modern dark kitchen delivery-only setting.

This is a unique opportunity to shape the kitchen, menu, and food culture of a start-up from the ground up.

Key Responsibilities

• Design and develop a streamlined, delivery-optimised Indian menu

• Oversee all aspects of kitchen operations: food prep, cooking, presentation

• Maintain consistency, high standards, and excellent flavour across all dishes

• Manage portion sizes, food costing, and inventory levels

• Build supplier relationships and negotiate quality ingredient sourcing

• Implement and uphold food safety (HACCP), hygiene and allergen regulations

• Monitor equipment maintenance and kitchen cleanliness

• Lead, train and motivate a small kitchen team

• Collaborate closely with business founders for menu development and growth

Requirements

• Right to work in the UK

• Minimum 2 years of experience as a chef specialising in Indian cuisine

• Previous experience in a takeaway or delivery kitchen environment is desirable

• Strong knowledge of traditional North Indian cooking techniques and spices

• Level 2 Food Hygiene Certificate (or willingness to obtain)

• Proven leadership skills and ability to manage kitchen staff

• Strong time management, communication and organisation skills

What We Offer

• Be part of an ambitious, growing food brand

• Competitive salary and potential for performance-based incentives

• Free staff meals and regular team days

• Creative freedom and input into menu development

• Long-term growth and career progression as the business scales