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- Tasks: Lead a school kitchen, create delicious menus, and ensure food safety.
- Company: Join a supportive team dedicated to making a difference in children's lives.
- Benefits: Competitive salary, pension scheme, free parking, and wellbeing resources.
- Why this job: Make an impact on students' lives through your culinary passion and creativity.
- Qualifications: Experience in a busy kitchen, strong leadership, and a love for food.
- Other info: Enjoy a dynamic work environment with opportunities for professional development.
The predicted salary is between 24000 - 36000 £ per year.
Working hours - 10am-2pm
The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and hospitality are maintained at all times. The Chef will play a pivotal role in creating innovative menus, training staff, and maintaining a welcoming environment for guests.
Duties
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to quality standards.
- Supervise and manage kitchen staff, including training and development of team members.
- Prepare and present a variety of dishes according to established recipes and standards.
- Develop new menu items in collaboration with management to enhance customer satisfaction.
- Maintain strict food safety and hygiene standards in compliance with health regulations.
- Monitor inventory levels, order supplies, and manage stock control efficiently.
- Ensure all food production meets quality specifications and presentation standards.
- Assist in serving guests when required, providing excellent hospitality service.
- Lead by example to foster a positive team environment focused on teamwork and professionalism.
Qualifications
- Proven experience in a culinary or restaurant environment with a strong background in food preparation and cooking.
- Supervising experience within a busy kitchen or hospitality setting.
- Excellent knowledge of food safety regulations and best practices.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- Experience in menu development, food presentation, and culinary innovation.
- Good organisational skills with the ability to multitask under pressure.
- Previous restaurant experience is highly desirable.
- Knowledge of hospitality standards related to serving guests and maintaining customer satisfaction.
- A passion for culinary arts with continuous professional development in food production and kitchen management.
Benefits
- Join a supportive, inclusive team committed to making a difference in children's lives.
- Free Parking.
- Approved and accredited courses from CPD and IIRSM.
- Competitive salary with benefits, including pension scheme.
- Retail offers and vouchers.
- Wellbeing Hub where we offer resources for services and products for your care needs.
- A supportive and dedicated consultant on hand to answer any queries or concerns.
How to Apply
If you're interested in the role, please click apply below and one of our dedicated consultants will be in touch with an initial screening call to explain the next steps!
School Cook employer: Rikama Education
Contact Detail:
Rikama Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook
✨Tip Number 1
Get to know the school and its values! Research the institution's mission and vision, and think about how your culinary skills can contribute to their goals. This will help you stand out during interviews.
✨Tip Number 2
Network with other chefs and kitchen staff! Join culinary groups or forums where you can share experiences and tips. You never know who might have a lead on a job or can offer valuable advice.
✨Tip Number 3
Practice your interview skills! Prepare for common questions related to kitchen management and food safety. Role-play with a friend to build confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to exclusive resources and support from our dedicated consultants throughout the process.
We think you need these skills to ace School Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any innovative dishes you've created. We want to see your passion for food preparation and presentation shine through!
Leadership Matters: Since this role involves supervising kitchen operations, don’t forget to mention your leadership experience. Share examples of how you've trained and motivated a team in a busy kitchen environment.
Keep It Professional: Make sure your application reflects your understanding of food safety regulations and hospitality standards. We’re looking for someone who can maintain high-quality standards while creating a welcoming atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, and we can’t wait to hear from you!
How to prepare for a job interview at Rikama Education
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in food preparation and cooking. Be prepared to share specific examples of dishes you've created or menu items you've developed, as this will showcase your expertise and passion for the role.
✨Show Off Your Leadership Skills
Since this position involves supervising kitchen staff, think of examples where you've successfully led a team. Highlight your ability to train and motivate others, and be ready to discuss how you foster a positive team environment in a busy kitchen.
✨Understand Food Safety Regulations
Make sure you're well-versed in food safety and hygiene standards. Be prepared to answer questions about best practices and how you've implemented these in previous roles. This shows that you take food safety seriously and can maintain high standards.
✨Bring Your Creativity to the Table
The role involves developing new menu items, so come with ideas! Think about innovative dishes or concepts you could introduce. Discussing your creative process will demonstrate your passion for culinary arts and your commitment to enhancing customer satisfaction.
