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- Tasks: Service and repair commercial kitchen equipment while ensuring top-notch customer service.
- Company: Join a leading company focused on quality and realistic expectations.
- Benefits: Competitive salary, standby fees, and a company van provided.
- Other info: Dynamic role with opportunities for growth and regular travel in London.
- Why this job: Make a real impact in the catering industry with hands-on technical work.
- Qualifications: Essential COMCAT qualifications and strong problem-solving skills required.
The predicted salary is between 50000 - 60000 £ per year.
Right Now Group are currently partnered with a leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth. If you consider yourself to be suitable for a Commercial Catering Engineer role with a white goods focus and want to work for an industry leader, who focus on quality over quantity and set realistic expectations, then this could be the role for you.
IMPORTANT: A company van is provided - please note all applicants must have a full driver's license due to the nature of this role. This position will require regular travel into the city of London.
Salary: £50,000 to £60,000
Hours: 40 per week, 1 in 4 weekend
Standby Fee: £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota)
Monday to Friday: 1.5 x basic hourly rate once 8.5 hours have elapsed
Saturday all day: 1.5 x basic hourly rate for all hours worked
Sunday all day: 2.0 x basic hourly rate for all hours worked
Bank Holidays all day: 2.5 x basic hourly rate for all hours worked
Role Overview
- Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles.
- Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site.
- Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment.
- Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications.
- Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues.
- Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly.
- Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service.
- Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair.
Key Skills
- COMCAT 1, 2, 3, and 5 qualifications are essential.
- Commercial Gas Qualification (ACS or equivalent) is highly desirable.
- Strong understanding of electrical and mechanical systems related to catering equipment.
- Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar).
- Excellent written communication skills for report writing and documentation.
- Strong problem-solving skills and attention to detail.
Commercial Catering Engineer in London employer: Right Now Group
Contact Detail:
Right Now Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering Engineer in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend local events, and join relevant online groups. The more people you know in the catering equipment world, the better your chances of landing that Commercial Catering Engineer role.
✨Tip Number 2
Show off your skills! If you’ve got experience with combi ovens or gas safety inspections, make sure to highlight that in conversations. We want to see you confidently discussing your expertise when you meet potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to fault-finding and diagnostics. We recommend doing mock interviews with friends or family to get comfortable talking about your problem-solving skills and technical knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commercial Catering Engineer in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with commercial catering equipment and any relevant qualifications like COMCAT. We want to see how your skills match the role, so don’t be shy about showcasing your expertise!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about the Commercial Catering Engineer role and how you can contribute to our team. Keep it friendly and professional – we love a good story!
Show Off Your Problem-Solving Skills: In your application, give examples of how you've tackled tricky repairs or maintenance issues in the past. We’re looking for those strong problem-solving skills, so let us know how you’ve made a difference in previous roles!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Right Now Group
✨Know Your Equipment
Make sure you brush up on your knowledge of commercial catering equipment, especially combi ovens, fryers, and ranges. Be ready to discuss your experience with these machines and any specific repairs or installations you've handled.
✨Show Off Your Qualifications
Highlight your COMCAT qualifications and any other relevant certifications. Be prepared to explain how these qualifications have helped you in past roles, especially in terms of compliance and safety inspections.
✨Demonstrate Problem-Solving Skills
Prepare examples of complex issues you've diagnosed and resolved in the past. Use the STAR method (Situation, Task, Action, Result) to structure your answers and show how your attention to detail has made a difference.
✨Customer Service is Key
Since you'll be dealing with stressed chefs and kitchen managers, practice how you would communicate effectively under pressure. Think of scenarios where you've managed client expectations and provided excellent service, and be ready to share those stories.