Commercial Catering Engineer

Commercial Catering Engineer

Full-Time 50000 - 60000 € / year (est.) No home office possible
Right Now Group

At a Glance

  • Tasks: Service and repair commercial kitchen equipment while ensuring top-notch customer service.
  • Company: Join a leading company in the catering industry focused on quality and growth.
  • Benefits: Competitive salary, company van, and standby fees for extra earnings.
  • Other info: Enjoy regular travel in London with excellent career development opportunities.
  • Why this job: Be part of a dynamic team making a real difference in commercial kitchens.
  • Qualifications: Must have COMCAT qualifications and strong problem-solving skills.

The predicted salary is between 50000 - 60000 € per year.

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Right Now Group are currently partnered with a leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth. If you consider yourself to be suitable for a Commercial Catering Engineer role with a white goods focus and want to work for an industry leader, who focus on quality over quantity and set realistic expectations, then this could be the role for you.

IMPORTANT: A company van is provided - please note all applicants must have a full driver's license due to the nature of this role. This position will require regular travel into the city of London.

Salary: £50,000 to £60,000
Hours: 40 per week
1 in 4 weekend standby fee: £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota)
Monday to Friday: 1.5 x basic hourly rate once 8.5 hours have elapsed
Saturday all day: 1.5 x basic hourly rate for all hours worked
Sunday all day: 2.0 x basic hourly rate for all hours worked
Bank Holidays all day: 2.5 x basic hourly rate for all hours worked

Role Overview

  • Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles.
  • Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site.
  • Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment.
  • Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications.
  • Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues.
  • Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly.
  • Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service.
  • Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair.

Key Skills

  • COMCAT 1, 2, 3, and 5 qualifications are essential.
  • Commercial Gas Qualification (ACS or equivalent) is highly desirable.
  • Strong understanding of electrical and mechanical systems related to catering equipment.
  • Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar).
  • Excellent written communication skills for report writing and documentation.
  • Strong problem-solving skills and attention to detail.

Commercial Catering Engineer employer: Right Now Group

Join a leading company in the commercial catering industry that prioritises quality and employee satisfaction. With a strong focus on professional development, you will have access to ongoing training and growth opportunities while working in a supportive environment. Enjoy competitive pay, a company van, and generous standby fees, all while being part of a dynamic team in the vibrant city of London.

Right Now Group

Contact Detail:

Right Now Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commercial Catering Engineer

Tip Number 1

Get your networking game on! Reach out to industry contacts, attend local events, or join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews like a pro! Research the company and its values, and be ready to discuss how your skills as a Commercial Catering Engineer align with their needs. Practise common interview questions to boost your confidence.

Tip Number 3

Showcase your hands-on experience! Bring along examples of past projects or challenges you've tackled in commercial catering. This will help you stand out and demonstrate your problem-solving skills in real-world scenarios.

Tip Number 4

Don't forget to apply through our website! We make it easy for you to find the right role and connect with us directly. Plus, it shows you're genuinely interested in joining our team!

We think you need these skills to ace Commercial Catering Engineer

COMCAT 1, 2, 3, and 5 qualifications
Commercial Gas Qualification (ACS or equivalent)
Understanding of electrical systems
Understanding of mechanical systems
Service management software (e.g., Servicemax, Joblogic, ServiceM8)
Written communication skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your experience with commercial catering equipment and any relevant qualifications like COMCAT. We want to see how your skills match the role, so don’t hold back on showcasing your expertise!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Commercial Catering Engineer role. Share specific examples of your past work and how it relates to what we do at StudySmarter.

Show Off Your Communication Skills:Since customer service is key in this role, make sure your written application reflects your ability to communicate clearly and professionally. We love candidates who can manage expectations and keep clients happy!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’re good to go!

How to prepare for a job interview at Right Now Group

Know Your Stuff

Make sure you brush up on your knowledge of commercial catering equipment, especially combi ovens and fryers. Be ready to discuss your experience with service management software and any relevant qualifications like COMCAT. This shows you're not just a candidate, but someone who knows the ins and outs of the job.

Show Off Your Problem-Solving Skills

Prepare some examples of how you've tackled tricky repairs or diagnostics in the past. Think about specific situations where you had to troubleshoot complex issues. This will demonstrate your strong problem-solving skills and attention to detail, which are crucial for this role.

Customer Service is Key

Since you'll be dealing with stressed chefs and kitchen managers, think about how you can showcase your customer service skills. Prepare to share instances where you've managed client expectations or provided exceptional service under pressure. This will highlight your ability to communicate effectively in high-stress situations.

Be Ready for Practical Questions

Expect some technical questions or scenarios during the interview. They might ask how you'd handle a specific breakdown or safety inspection. Practise articulating your thought process clearly, as this will show your expertise and confidence in handling real-world challenges.