QA Manager in Rainham

QA Manager in Rainham

Rainham Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Right Match Recruitment Group

At a Glance

  • Tasks: Lead and develop the QA team, ensuring food safety and quality standards are met.
  • Company: Join a well-established international organisation in Rainham, Essex.
  • Benefits: Full-time, fixed 9-month maternity cover with competitive pay.
  • Other info: Opportunity for career growth and involvement in continuous improvement projects.
  • Why this job: Make a real impact on food safety and quality in a dynamic environment.
  • Qualifications: 5+ years in a similar role, HACCP level 3, and team management experience.

The predicted salary is between 40000 - 50000 £ per year.

Right Match Recruitment Group is working in partnership with a well-established and international organisation based in Rainham, Essex to recruit a forward-thinking QA Manager to join their team. This is an exciting, full-time and fixed 9 months maternity cover contract role.

Overall purpose of job: Ensure the successful management and development of the QA Team and Quality function including food safety, legal compliance and quality standards.

Key areas of responsibility:

  • To manage, maintain and improve the company's Health and Safety, Food Safety and Quality standards, and the requirements of any accreditation (ie. BRCGS, FEMAS), legislative, and customer requirements.
  • To work in compliance with the company's Quality Policy and support the company's Health & Safety and Food Safety & Quality Culture.
  • To operate in line with the requirements detailed within the company's policies and practices detailed within the company's Quality Management System (QMS).
  • Be a champion for food safety & quality throughout the business.
  • Lead, manage and develop a team of quality assurance professionals, including, but not limited to, managing performance, setting goals and objectives, and measuring outcomes.
  • Act as front-line contact for quality and/or food safety issues within the manufacturing.
  • Within defined levels of responsibility, make decisions on food safety, quality and compliance to standards, to ensure our consumers receive the highest quality product.
  • Lead the site HACCP, with support from the Technical Manager and other business functions.
  • Ensure pest control visits take place and ensure agreed recommendations of the pest control company are tracked, trended and implemented.
  • Identify, develop and implement Food Safety and Quality Assurance policies and procedures as required.
  • Manage and support NCR & DMR processes internally and externally ensuring a thorough and appropriate RCA is provided with supporting corrective actions.
  • Play an active role in solving quality issues, continuous improvement programmes, and other quality and/or Food Safety projects.
  • Carry out audit activities such as GMP audits, GHP audits and Internal audits as required.

Additional Responsibilities:

  • Support Food Defence activities such as Horizon Scanning, facilitating communication within the site to mitigate risk to the business as required.
  • Lead and facilitate Technical Department administrative activities such as sampling, calibration, consumable monitoring & restocking etc.
  • Lead and/or support training for peers with relation to food safety and/or quality.
  • Record and monitor all consumer/customer complaints, facilitate investigation, closure and support the business' Food Safety & Quality Culture plan.
  • Participate and/or lead external and third-party audits as required.
  • Liaising with internal and external stakeholders as required.
  • Deputise for the Technical Manager as required by the business.
  • Support for Technical Department and/or other business functions as and when required.

Qualifications/Experience required:

  • Minimum of 5 years' experience within a similar role and industry.
  • HACCP level 3.
  • Strong knowledge of food safety regulations, BRCGS Requirements, and best practices.
  • Demonstrable experience of managing a team.
  • Proven track record of quality improvement activities.
  • Proficient in Microsoft Office and other computer-based skills.

Desirables:

  • Bachelor's degree in food science or other related field.
  • Food Safety Level 3.
  • Experience of Thermal Processing activities.
  • Audit trained (Internal or Lead Auditor).
  • Ability to develop and deliver training programmes.

If you are interested please apply directly or call Tom Kurczab at Right Match Recruitment Group.

QA Manager in Rainham employer: Right Match Recruitment Group

Right Match Recruitment Group offers an exceptional opportunity for a QA Manager in Rainham, Essex, within a well-established international organisation. The company fosters a collaborative work culture that prioritises employee development and continuous improvement, providing comprehensive training and growth opportunities. With a strong commitment to health and safety, food quality, and compliance, employees can take pride in contributing to high standards while enjoying the benefits of a supportive team environment.

Right Match Recruitment Group

Contact Details:

Right Match Recruitment Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land QA Manager in Rainham

Tip Number 1

Network like a pro! Reach out to your connections in the food safety and quality assurance sectors. Attend industry events or webinars to meet potential employers and get your name out there.

Tip Number 2

Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. Be ready to discuss how you've managed teams and improved quality processes in your previous roles.

Tip Number 3

Showcase your leadership skills! During interviews, share specific examples of how you've led teams through challenges and implemented successful quality improvement initiatives.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace QA Manager in Rainham

Health and Safety Management
Food Safety Management
Quality Assurance
BRCGS Requirements
HACCP Level 3
Team Management
Quality Improvement

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the QA Manager role. Highlight your experience in food safety, quality standards, and team management. We want to see how your skills match what we're looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Share specific examples of your achievements in quality assurance and how you can contribute to our culture.

Showcase Your Qualifications:Don’t forget to mention your qualifications, especially HACCP level 3 and any relevant degrees. We love seeing candidates who are well-versed in food safety regulations and best practices!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Right Match Recruitment Group

Know Your Stuff

Make sure you brush up on your knowledge of food safety regulations, BRCGS requirements, and quality standards. Being able to discuss these topics confidently will show that you're not just familiar with the role but also passionate about it.

Showcase Your Leadership Skills

As a QA Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on performance management and goal setting. This will demonstrate your capability to lead and develop others.

Prepare for Scenario Questions

Expect questions that ask how you would handle specific quality or food safety issues. Think through potential scenarios and your approach to resolving them. This will help you articulate your problem-solving skills effectively.

Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready about the company's quality culture or their current challenges in food safety. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.