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- Tasks: Create stunning pastries and desserts while supporting the Head Chef in a vibrant hotel environment.
- Company: Join Sea Containers London, a stylish lifestyle hotel on the iconic South Bank with award-winning dining.
- Benefits: Enjoy discounts, complimentary stays, and unique perks like paid volunteering leave and bespoke training.
- Why this job: Be part of a creative team that values growth, innovation, and memorable guest experiences.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence are essential.
- Other info: Opportunity for career progression within a supportive and dynamic team.
The predicted salary is between 36000 - 60000 £ per year.
Time left to apply: End Date: August 27, 2025 (8 days left to apply)
Job requisition ID: JR204228
A lifestyle hotel located on London’s vibrant South Bank, Sea Containers London features 354 bedrooms, award-winning food and drink outlets, and an energetic atmosphere. It’s a destination where glamour meets brutalism and serves as your London anchor on the River Thames.
As a Senior Chef de Partie – Pastry , you will play a key role in delivering our dessert and pastry offerings across multiple outlets, including our signature restaurant, in-room dining, and events. You will support the Head Chef in daily operations, mentor junior team members, and uphold high standards of quality, consistency, and creativity.
Key Responsibilities:
- Prepare and present all pastry and dessert items to the highest standard.
- Support the Head Chef with planning, preparation, and service.
- Ensure consistency and precision in execution across all outlets.
- Maintain excellent food hygiene and safety standards.
- Contribute ideas for menu development and seasonal updates.
At Sea Containers London, we are committed to providing our employees with the skills and support needed to deliver extraordinary experiences and to grow in their careers. We offer a wide range of benefits, including:
- Guest experiences with dinner and drinks.
- 6 complimentary nights per year at any Lore Group hotel.
- Lore Group employee and immediate family rates.
- Friends and family rates.
- 50% employee discount and 25% friends and family discount at over 800 partner hotels via Lore Discovery.
- 50% discount in Lore Group restaurants and bars.
- Discounts in our spa and cinema.
- Contribution towards health via Cash Plan.
- Two days paid volunteering leave per year.
- Life assurance.
- Length of service incentives, such as additional holidays.
- Bespoke training programmes.
- Free meals on duty.
- Incentives like Ride-to-Work and season ticket loans.
- Quarterly employee award ceremonies and staff parties.
Life at Lore Group
Our properties are celebrated for their thoughtful design, innovative use of space, engaging restaurants, award-winning bars, and passionate staff.
We are dedicated to training, developing, mentoring, and coaching our team to deliver memorable experiences. As a small, independent group, we offer personalized career progression opportunities across our global properties, with many team members advancing within the group.
We prioritize internal promotion and transfers, supported by tailored training using internal and external resources. We believe our future leaders are among us.
Click here to discover stories from Lore Group team members across Amsterdam, London, Washington DC, and our London office.
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Senior Chef de Partie - Pastry employer: Riggs D.C
Contact Detail:
Riggs D.C Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Pastry
✨Tip Number 1
Familiarise yourself with the culinary style and signature dishes of Sea Containers London. Understanding their approach to pastry and dessert offerings will help you align your skills and creativity with their expectations during any interviews.
✨Tip Number 2
Network with current or former employees of Sea Containers London, especially those in the culinary department. They can provide valuable insights into the team dynamics and what the Head Chef values most in a Senior Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with mentoring junior chefs and maintaining high standards in food hygiene and safety. Highlight specific examples where you've successfully led a team or improved processes in your previous roles.
✨Tip Number 4
Showcase your creativity by coming up with a few unique dessert ideas that could fit within the hotel's concept. Presenting these ideas during your interview can demonstrate your proactive approach and passion for the role.
We think you need these skills to ace Senior Chef de Partie - Pastry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and dessert preparation. Include specific examples of your work in high-pressure environments and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role at Sea Containers London. Mention how your skills align with their commitment to quality and creativity.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry creations. This can help demonstrate your artistic flair and attention to detail, which are crucial for this position.
Highlight Teamwork and Mentorship: Emphasise your experience in mentoring junior chefs and working collaboratively in a team. Sea Containers London values support and development within their kitchen, so showcasing these skills will be beneficial.
How to prepare for a job interview at Riggs D.C
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry and dessert preparation. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and attention to detail.
✨Understand the Venue's Concept
Familiarise yourself with Sea Containers London and its unique blend of glamour and brutalism. Understanding the hotel's atmosphere will help you align your ideas for menu development with their brand identity.
✨Emphasise Team Leadership
As a Senior Chef de Partie, you'll be mentoring junior team members. Be ready to share your leadership style and any previous experiences where you've successfully guided a team in a high-pressure environment.
✨Discuss Food Hygiene Standards
Highlight your knowledge of food hygiene and safety standards. Be prepared to discuss how you maintain these standards in your kitchen practices, as this is crucial for the role.
