At a Glance
- Tasks: Lead a kitchen section, train staff, and ensure high-quality culinary offerings.
- Company: Join the vibrant Sea Containers London, part of the innovative Lore Group.
- Benefits: Enjoy discounts, complimentary stays, and bespoke training programmes.
- Other info: Opportunity for career growth in a luxury hospitality setting.
- Why this job: Be part of a dynamic team creating award-winning dishes in a stylish environment.
- Qualifications: Experience as a Chef de Partie or Senior CDP with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
Who we are... Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world – thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
**Location:** London
The Senior Chef de Partie at Sea Containers Hotel is a skilled culinary professional responsible for leading a specific section of the kitchen. This role involves overseeing the preparation and presentation of dishes, training junior staff, and ensuring the high quality and consistency of culinary offerings. The role will report directly to the Sous Chef and will have a dotted reporting line to the Head Chef at the location the position is based at.
**Key Responsibilities**
- Lead and manage a kitchen section, overseeing preparation, cooking, and presentation
- Maintain exceptional standards of quality, consistency, and recipe adherence
- Train, mentor, and support chefs de partie, cooks, and kitchen assistants
- Execute menus to brand and culinary standards, contributing to menu development
- Conduct tastings and inspections to ensure quality and address issues promptly
- Collaborate with Head and Sous Chefs on planning, organisation, and improvements
- Support stock management, ordering, and inventory control
- Assist with food cost control and contribute to commercially sound decisions
- Maintain exemplary hygiene, food safety, and health & safety standards
- Work closely with front-of-house, sales, and other departments to optimise guest satisfaction
**About You**
- Proven experience as a Chef de Partie or Senior CDP within a hotel or high-end kitchen
- Confident leader with a passion for developing people
- Strong organisational, communication, and problem-solving skills
- Commercially aware while uncompromising on food quality
- Comfortable collaborating across departments in a luxury hospitality environment
- Knowledge of the luxury / lifestyle hotel sector is an advantage
- A strong ambassador for the **Lore Group values** of **family, discovery, detail, and spirit**
Senior Chef de Partie employer: Riggs D.C
At Sea Containers London, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through bespoke training programmes and generous benefits, including complimentary stays at our hotels and discounts across our restaurants and bars. Join us in a dynamic environment where your culinary skills can shine, and be part of a team that values passion, creativity, and collaboration in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a position that excites you, reach out directly to the hiring manager or chef. A personal touch can make all the difference and shows your genuine interest in the role.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate individuals to join our team at Lore Group. Applying through our site not only gets you noticed but also keeps you in the loop about our latest opportunities.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our vibrant team at Sea Containers London.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight your relevant experience and skills that align with our values of family, discovery, detail, and spirit. This shows us you’re genuinely interested in joining our team!
Be Specific About Your Achievements:Don’t just list your duties; tell us about your accomplishments! Whether it’s a successful menu you developed or a team you trained, we want to hear about the impact you’ve made in your previous roles. Numbers and examples can really make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing culture and benefits!
How to prepare for a job interview at Riggs D.C
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with different kitchen sections, menu development, and how you maintain quality and consistency in your dishes. Show them you’re not just a chef, but a passionate culinary artist.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be leading a team. Highlight your experience in training and mentoring junior staff during the interview. Share specific examples of how you've developed others in the kitchen and how you handle challenges. They want to see that you can inspire and manage a team effectively.
✨Understand the Brand Values
Familiarise yourself with Lore Group's values of family, discovery, detail, and spirit. During the interview, relate your personal values and experiences to these principles. This will demonstrate that you align with their culture and are ready to contribute positively to their team.
✨Prepare for Practical Assessments
Be ready for potential practical assessments where you might need to showcase your cooking skills. Practice executing dishes that reflect the high standards expected at Sea Containers London. Think about how you can impress them with your creativity and attention to detail in presentation.
