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- Tasks: Lead kitchen operations, manage staff, and ensure food safety compliance.
- Company: Join Sea Containers London, a vibrant lifestyle hotel on the iconic South Bank.
- Benefits: Enjoy discounts, complimentary stays, and bespoke training programmes.
- Why this job: Be part of a dynamic team delivering unforgettable guest experiences in a creative environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence required.
- Other info: Opportunities for career growth within our global properties.
The predicted salary is between 36000 - 60000 £ per year.
time left to apply End Date: July 2, 2025 (7 days left to apply)
job requisition id JR204052
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it\’s your London anchor on the River Thames.
At Sea Containers London and One Hundred Shoreditch, we believe in bold hospitality, creative spaces, and unforgettable guest experiences.
From the vibrant riverside dining at Sea Containers Restaurant to the neighbourhood energy of One Hundred Shoreditch\’s buzzing outlets, we pride ourselves on delivering quality, innovation, and a dynamic atmosphere at every turn.
We are seeking an experienced, organised, and passionate Kitchen Manager to join our leadership team, supporting both locations in ensuring smooth kitchen operations, team development, and operational excellence.
Your Role:
As Kitchen Manager, you will oversee the day-to-day administration of the kitchens across both sites, working closely with the Executive Chefs and Head Chefs. Your role is crucial in supporting operational delivery, team management, food safety compliance, and financial efficiency.
Key Responsibilities:
Manage kitchen scheduling, timekeeping, and rota planning.
Support stock control, ordering, supplier relationships, and inventory management.
Ensure strict adherence to food safety, hygiene, and health and safety regulations (HACCP).
Collaborate with senior chefs to maintain kitchen standards and operational procedures.
Assist with recruitment, onboarding, and training of kitchen staff.
Drive sustainability initiatives and cost-efficiency programs.
Act as a key point of contact between culinary, HR, and finance teams.
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
Guest experience including dinner and drinks
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
Discounts in our spa and cinema
Contribution towards Health – Cash Plan
2 days paid volunteering leave per year
Life Assurance
Length of service incentives (additional holiday)
Bespoke training programmes
Free meals on duty
Incentives such as Ride-to-Work and season ticket loan
Quarterly employee award ceremony and company staff parties
time left to apply End Date: July 12, 2025 (17 days left to apply)
Life at Lore Group
Our properties are widely celebrated for their thoughtful design, interesting use of space, engaging restaurants, award-winning bars and the passion of our people.
We are passionate about our people and are committed to training, developing, mentoring, and coaching a world-class team to deliver memorable experiences for our guests. As a small, independent group, we are able to offer a personalised career progression on a global stage, with many of our team members having been able to move to our European and American properties, and vice versa, expanding their roles, careers and experiences.
We prefer to promote and transfer within our group whenever possible, backed up by tailored training using internal and external resources. We firmly believe our future leaders are alongside us.
Click here to discover stories below from Lore Group team members across Amsterdam, London, Washington DC and our group office in London.
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Kitchen Manager employer: Riggs D.C
Contact Detail:
Riggs D.C Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the culinary scene in London, especially around the South Bank. Understanding local trends and popular dishes can help you stand out during interviews and show your passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, particularly those who have experience in kitchen management. Attend industry events or join online forums to connect with others and gain insights that could be beneficial for your application.
✨Tip Number 3
Research Sea Containers London and One Hundred Shoreditch thoroughly. Knowing their values, mission, and recent developments will allow you to tailor your conversations and demonstrate your genuine interest in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with food safety regulations and team management. Be ready to share specific examples of how you've successfully implemented these practices in previous roles, as this is crucial for the Kitchen Manager position.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Kitchen Manager position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your kitchen management experience, including any specific achievements in team development, food safety compliance, and operational excellence.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and detail how your background makes you a perfect fit for the Kitchen Manager role. Mention your experience with stock control, team management, and sustainability initiatives.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Riggs D.C
✨Know Your Kitchen Operations
Familiarise yourself with the specific kitchen operations at Sea Containers London and One Hundred Shoreditch. Be prepared to discuss your experience in managing kitchen schedules, stock control, and food safety compliance, as these are crucial for the role.
✨Showcase Team Management Skills
Highlight your experience in team development and training. Discuss how you've successfully onboarded new staff and fostered a positive kitchen environment, as this will demonstrate your ability to lead and inspire a team.
✨Emphasise Financial Acumen
Be ready to talk about your experience with budgeting, cost-efficiency programs, and supplier relationships. Understanding how to manage kitchen finances effectively is key to succeeding in this role.
✨Passion for Sustainability
Since the role involves driving sustainability initiatives, share any relevant experiences or ideas you have regarding sustainable practices in the kitchen. This will show your alignment with the company's values and commitment to innovation.
