Commis Chef

Commis Chef

Full-Time 27400 - 36400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create amazing dishes for events and private dining.
  • Company: Sea Containers London, a vibrant lifestyle hotel on the River Thames.
  • Benefits: Competitive salary, discounts, free meals, and opportunities for career growth.
  • Why this job: Kickstart your culinary career in a creative and fast-paced environment.
  • Qualifications: Passion for cooking and willingness to learn in a team setting.
  • Other info: Enjoy a dynamic workplace with exciting events and employee perks.

The predicted salary is between 27400 - 36400 £ per year.

A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.

About the Role

We are looking for a motivated Events Commis Chef to join our dynamic kitchen brigade, supporting the delivery of high-quality food for meetings, private dining, weddings, and large-scale events. This is an excellent opportunity for an early-career chef to develop their skills in a fast-paced, creative, and professional environment.

Key Responsibilities

  • Assist in the preparation and service of food for conferences, banquets, private events, and our staff canteen
  • Follow recipes, portion controls, and presentation specifications set by senior chefs
  • Support mise en place for high-volume service while maintaining consistency and quality
  • Ensure all food is prepared and stored in line with food safety and hygiene standards
  • Maintain a clean, organised workstation in accordance with HACCP procedures
  • Work collaboratively with the wider kitchen brigade to ensure smooth service delivery

Salary: £30,407 p/a + service charge, plus benefits

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

  • Guest experience including dinner and drinks
  • 6 complimentary nights a year at any Lore Group hotel
  • Lore Group Employee & Immediate Family Rates
  • Lore Group Friend and Family Rates
  • 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
  • 50% discount in Lore Group restaurants and bars
  • Discounts in our spa and cinema
  • Contribution towards Health - Cash Plan
  • 2 days paid volunteering leave per year
  • Life Assurance
  • Length of service incentives (additional holiday)
  • Bespoke training programmes
  • Free meals on duty
  • Incentives such as Ride-to-Work and season ticket loan
  • Quarterly employee award ceremony and company staff parties
  • Employee assistance programme

Location: London

Commis Chef employer: Riggs D.C

At Sea Containers London, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through bespoke training programmes and generous benefits, including complimentary stays at our hotels and discounts at partner establishments. Join us in a dynamic kitchen environment where your culinary skills can flourish while enjoying the unique energy of London's South Bank.
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Contact Detail:

Riggs D.C Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next gig!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Sea Containers London, and express your interest in joining their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our kitchen brigade!

We think you need these skills to ace Commis Chef

Food Preparation
Recipe Following
Portion Control
Presentation Skills
Mise en Place
Food Safety Standards
HACCP Procedures
Collaboration
Time Management
Attention to Detail
Organisational Skills
Adaptability
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or inspirations that led you to become a chef. We want to see your enthusiasm for the culinary world!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Sea Containers London. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Riggs D.C

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cuisines or techniques will show your passion and knowledge, making you stand out.

✨Show Off Your Team Spirit

As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will resonate with the interviewers.

✨Hygiene is Key

Brush up on food safety and hygiene standards, especially HACCP procedures. You might be asked about these during the interview, so demonstrating your understanding will show that you're serious about maintaining a clean and safe kitchen.

✨Ask Thoughtful Questions

Prepare some questions about the kitchen culture at Sea Containers London or the types of events you'll be working on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Commis Chef
Riggs D.C
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