At a Glance
- Tasks: Prepare and execute delicious breakfast dishes while leading a dynamic kitchen section.
- Company: Join the vibrant Sea Containers London, where glamour meets creativity on the River Thames.
- Benefits: Enjoy discounts, complimentary stays, and a supportive work environment with career growth.
- Other info: Dynamic atmosphere with opportunities for training and personal development.
- Why this job: Be part of an award-winning team and enhance guest experiences every morning.
- Qualifications: Experience in high-quality kitchens and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 € per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
**Location:** London
Who we are... Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world – thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results.
The Breakfast Chef de Partie assists in the execution of breakfast menus, managing a specific section of the kitchen, and ensuring the high-quality and timely delivery of breakfast dishes.
Key Responsibilities
- Prepare and execute breakfast dishes to established recipes and standards
- Lead and manage a section during breakfast service, supervising junior chefs
- Ensure high levels of food quality, consistency, and presentation
- Support menu development and execute dishes in line with senior chef direction
- Work collaboratively with kitchen and front-of-house teams for smooth service
- Assist with stock control, ordering, and inventory checks
- Maintain strict hygiene, food safety, and health & safety compliance
- Interact positively with guests to enhance the breakfast dining experience
About You
- Previous experience in a hotel or high-quality breakfast kitchen environment
- Strong organisational skills and the ability to work efficiently under pressure
- Confident communicator and supportive team leader
- Passionate about food, detail, and guest experience
- Experience within luxury or lifestyle hospitality preferred
- A natural fit with the Lore Group values of family, discovery, detail, and spirit
The Breakfast Chef de Partie plays a key role in the culinary team, specializing in breakfast preparation and service. This position involves reporting directly to the Sous Chef and will have a dotted reporting line to the Head Chef at the location the position is based at.
Chef de Partie - Breakfast employer: Riggs D.C
At Sea Containers London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through bespoke training programmes and generous benefits, including complimentary stays at our hotels and discounts at partner establishments. Located in the heart of London’s South Bank, our team enjoys a dynamic environment where passion for hospitality meets opportunities for personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Breakfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Sea Containers London. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those breakfast dishes with flair and finesse.
✨Tip Number 3
Be ready for the interview! Research the hotel and its culinary style. Prepare to discuss how your experience aligns with their values of family, discovery, detail, and spirit. Show them you’re not just a fit for the role, but for the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Lore Group family.
We think you need these skills to ace Chef de Partie - Breakfast
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let your love for breakfast shine through! Talk about your favourite dishes to prepare and how you enjoy creating a memorable dining experience for guests. We want to see that spark!
Highlight Your Team Spirit:As a Chef de Partie, you'll be leading a section and working closely with others. Make sure to mention any experiences where you've successfully collaborated with a team or mentored junior chefs. We value teamwork at Sea Containers London!
Be Specific About Your Experience:Don't just say you've worked in a high-quality kitchen; give us the juicy details! Share specific examples of your previous roles, the types of dishes you've prepared, and how you've maintained high standards. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team at Sea Containers London!
How to prepare for a job interview at Riggs D.C
✨Know Your Breakfast Dishes
Make sure you brush up on the breakfast menu and any signature dishes the hotel is known for. Being able to discuss your experience with similar dishes or even suggest improvements can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section of the kitchen. Be prepared to share examples of how you've successfully managed a team in high-pressure situations. Highlight your ability to support and mentor junior chefs.
✨Emphasise Your Passion for Hospitality
The Lore Group values family, discovery, detail, and spirit. Make sure to convey your passion for creating extraordinary guest experiences. Share stories that reflect your commitment to quality and service in the hospitality industry.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's culture, training programmes, and opportunities for growth. This shows you're genuinely interested in being part of their team and helps you assess if it's the right fit for you.
