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- Tasks: Run your own kitchen section, create stunning dishes, and support daily culinary operations.
- Company: Join Sea Containers London, a vibrant lifestyle hotel on the iconic South Bank.
- Benefits: Enjoy competitive salary, discounts, free meals, and unique perks like complimentary hotel stays.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Passion for cooking and teamwork, with a commitment to high standards.
- Other info: Dynamic environment with opportunities for career growth and personal development.
The predicted salary is between 28000 - 42000 £ per year.
A lifestyle hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames.
As Chef de Partie, you will be responsible for running a designated section of the kitchen, delivering consistently exceptional dishes, and supporting smooth day-to-day culinary operations across our food & beverage outlets and events spaces. The Chef de Partie will report directly to the Head Chef with a dotted reporting line to the Executive Chef, playing an integral role in maintaining the standards and creative direction of the hotel’s culinary offering.
PROFESSIONAL/PERSONAL QUALIFICATIONS
It is imperative that the individual upholds the philosophy, culture, and values of the Lore Group living and breathing the core values of family, discovery, detail and spirit.
Key Responsibilities
- Lead and manage your section during service with confidence and precision
- Prepare, cook, and present dishes to the highest quality and presentation standards
- Ensure mise en place is organised, labelled, and ready for service
- Maintain strict food safety, hygiene, and HACCP standards
- Support junior chefs with guidance, training, and supervision
- Contribute ideas to menu development and seasonal changes
- Monitor portion control, waste management, and stock rotation
- Work collaboratively with front-of-house teams to ensure seamless guest experiences
Salary: £35,000 p/a + service charge, plus benefits
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Discounts in our spa and cinema
- Contribution towards Health - Cash Plan
- 2 days paid volunteering leave per year
- Life Assurance
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Chef de Partie employer: Riggs D.C
Contact Detail:
Riggs D.C Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Sea Containers London or similar venues. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire, like Sea Containers London, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Attend workshops or online courses to enhance your skills. This not only boosts your CV but also shows potential employers that you’re passionate about your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who lives and breathes food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at Riggs D.C
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you maintain high standards in food preparation and presentation.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your ability to work collaboratively with both kitchen and front-of-house teams. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment.
✨Understand the Hotel's Values
Familiarise yourself with the Lore Group's core values of family, discovery, detail, and spirit. During the interview, demonstrate how your personal philosophy aligns with these values and how you can contribute to the hotel's unique culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle pressure during service. Think of scenarios where you've had to manage time effectively or deal with unexpected challenges in the kitchen, and be ready to share those experiences.
