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- Tasks: Run your own section, prepare dishes, and support junior chefs with creativity.
- Company: One Hundred Shoreditch, a vibrant hotel in the heart of East London.
- Benefits: Competitive salary, discounts, free meals, and wellness-focused perks.
- Why this job: Make your mark in a fun, dynamic environment while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
- Other info: Enjoy excellent career growth and a supportive team culture.
The predicted salary is between 30000 - 40000 £ per year.
Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces. The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London. The lobby bar and coffee shop and Sticks & Sushi complete the hotel’s food and drinks offering. Bedrooms and suites at the hotel place emphasis on comfort and are designed as your retreat from the vibrancy and energy of the area, providing headspace and calm in the heart of Shoreditch allowing you to disconnect from the outside world. An independent spirit at the social heart of an evolving Shoreditch.
As a Chef de Partie, you’ll run your own section with confidence and consistency, ensuring every dish reflects the standards and character of One Hundred Shoreditch. You’ll work closely with our senior chefs, support the development of our commis chefs, and bring passion, precision and personality to everything you do.
What You’ll Be Doing- Managing your section during service with confidence, organisation and attention to detail
- Preparing and presenting dishes to brand standards
- Assisting with menu development and contributing creative ideas
- Ensuring food safety, HACCP and hygiene standards are upheld at all times
- Training and supporting junior team members
- Helping with stock control, ordering and waste reduction
- Working collaboratively with the team to deliver smooth, efficient service
Salary: £35,811 p/a + tronc, plus benefits
This is an opportunity to make your mark on Shoreditch. As a team we love to have fun, with a focus on our wellbeing at the heart of everything we do. In addition to a competitive salary, we offer a range of benefits that include:
- Guest experience including dinner and drinks
- 6 complimentary nights a year at any Lore Group hotel
- Lore Group Employee & Immediate Family Rates
- Lore Group Friend and Family Rates
- 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
- 50% discount in Lore Group restaurants and bars
- Contribution towards Health Cash Plan
- Life Assurance
- 2 days paid volunteering leave per year
- Length of service incentives (additional holiday)
- Bespoke training programmes
- Free meals on duty
- Incentives such as Ride-to-Work and season ticket loan
- Quarterly employee award ceremony and company staff parties
- Employee assistance programme
Location: London
Chef de Parite employer: Riggs D.C
Contact Detail:
Riggs D.C Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Parite
✨Tip Number 1
Get to know the venue! Before your interview, pop by One Hundred Shoreditch and soak up the vibe. This will help you understand their style and culture, making it easier to show how you fit in.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Bring your A-game and be prepared to discuss your favourite dishes and how you can contribute to their menu.
✨Tip Number 3
Network with current staff! If you know anyone working at One Hundred Shoreditch, chat with them about their experiences. They might share insider tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at StudySmarter.
We think you need these skills to ace Chef de Parite
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and passion for food, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in managing sections and working with teams. We want to know how you can contribute to our vibrant kitchen!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it’s your expertise in food safety or your creative menu ideas, we want to hear how you’ve applied these in real situations.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Riggs D.C
✨Know Your Dishes
Before the interview, brush up on the dishes you’ll be expected to prepare. Familiarise yourself with the menu and be ready to discuss how you would present them. This shows your passion for the role and your understanding of the brand's standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve trained junior chefs or contributed to a positive team environment.
✨Emphasise Attention to Detail
In this role, attention to detail is key. During the interview, mention specific instances where your meticulous nature has led to successful outcomes, whether it’s in food presentation or maintaining hygiene standards.
✨Bring Creative Ideas
One Hundred Shoreditch values creativity in menu development. Think of a few innovative ideas you could bring to the table and be ready to discuss them. This will demonstrate your enthusiasm and willingness to contribute to the restaurant's evolution.
