Ridgeway Tavern in London is seeking a Part-Time Sous Chef with a passion for great food and training great people. You’ll run a section, lead the kitchen team in the Head Chef’s absence and ensure the brigade works as one unit.
You\'ll smash targets with your team, develop your staff through coaching and maintain high standards of food preparation and hygiene under a branded menu. Mitchells & Butlers supports your growth with training opportunities.
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Sous Chef - Lead a Branded Kitchen with Flexible Shifts employer: Ridgeway Tavern
At Ridgeway Tavern, we pride ourselves on being an excellent employer by fostering a supportive and welcoming kitchen environment where teamwork thrives. With flexible shifts, generous staff discounts across Ember Inns brands, and ample opportunities for personal and professional growth through paid qualifications, we are dedicated to creating memorable dining experiences while investing in our employees' futures. Join us in Greater London and be part of a community-focused pub team that values your contributions and encourages progression.
