Ridgeway Tavern in Enfield is looking for a passionate Part-Time Sous Chef to inspire the kitchen, lead a section and stand in for the Head Chef when needed. Join Ember Inns and enjoy flexible shifts, great discounts, and opportunities for progression within a supportive pub environment.
You'll be part of a team that values great food, community spirit, and personal development, with exposure to a branded menu and health & hygiene standards.
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Part-Time Sous Chef — Lead Kitchen, Flexible Shifts & Discount employer: Ridgeway Tavern
At Ridgeway Tavern, we pride ourselves on being an excellent employer by fostering a supportive and welcoming kitchen environment where teamwork thrives. With flexible shifts, generous staff discounts across Ember Inns brands, and ample opportunities for personal and professional growth through paid qualifications, we are dedicated to creating memorable dining experiences while investing in our employees' futures. Join us in Greater London and be part of a community-focused pub team that values your contributions and encourages progression.
