Ridgeway Tavern, part of Ember Inns and Mitchells & Butlers, is seeking a Part Time Sous Chef who is passionate about great food, training teams, and guest satisfaction. You’ll lead a section and step up when the Head Chef is away, driving consistency and quality across the kitchen.
Join us in a traditional pub setting with strong team support, opportunities to grow through paid qualifications, and a range of employee perks including discounts, pension, and socials.
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Part-Time Sous Chef: Lead a Dynamic Kitchen Team employer: Ridgeway Tavern
At Ridgeway Tavern, we pride ourselves on being an excellent employer by fostering a supportive and welcoming kitchen environment where teamwork thrives. With flexible shifts, generous staff discounts across Ember Inns brands, and ample opportunities for personal and professional growth through paid qualifications, we are dedicated to creating memorable dining experiences while investing in our employees' futures. Join us in Greater London and be part of a community-focused pub team that values your contributions and encourages progression.
