Ridgeway Tavern is seeking a passionate Sous Chef to lead a kitchen section, train your team and step up in the Head Chef’s absence. You’ll work with Ember Inns, bringing traditional pub grub and real ales to the heart of the community.
Join us for flexible shifts, staff discounts, and opportunities to grow with paid qualifications and progression, while ensuring every guest feels welcome.
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Sous Chef - Flexible Shifts, Lead Kitchen & Train Team in Enfield employer: Ridgeway Tavern
At Ridgeway Tavern, we pride ourselves on being an excellent employer by fostering a supportive and welcoming kitchen environment where teamwork thrives. With flexible shifts, generous staff discounts across Ember Inns brands, and ample opportunities for personal and professional growth through paid qualifications, we are dedicated to creating memorable dining experiences while investing in our employees' futures. Join us in Greater London and be part of a community-focused pub team that values your contributions and encourages progression.
