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- Tasks: Create delicious, healthy meals and plan menus for our lovely residents.
- Company: Join Ridgeway, a caring community focused on providing quality care and support.
- Benefits: Enjoy flexible hours, full training, and the chance to make a real difference.
- Why this job: Be part of a supportive team that values creativity and individual dietary needs.
- Qualifications: Previous cooking experience is a plus, but a positive attitude is what we really want!
- Other info: Informal visits to Ridgeway are encouraged to see our vibrant environment.
The predicted salary is between 20000 - 28000 £ per year.
We welcome the addition to our team of a chef who is willing and able to provide a wide range of healthy home cooked meals to our residents.
Role includes:
- Ordering and menu planning for the week ahead and for special events such as our annual garden party.
The person appointed will have full support and training as required and would need to undertake food hygiene training within Ridgeway. Previous experience is desirable but the priority is a willingness to be flexible in approach and to cater for individuals and their dietary needs and desires within a safe environment.
Hours of work: Monday, Tuesday, Thursday and Friday 8-2.30 to be confirmed at interview. Training requirements and overtime to cover colleague is encouraged. Informal visits to Ridgeway are welcomed.
Care Home Cook in Sidmouth employer: Ridgeway Residential Home
Contact Detail:
Ridgeway Residential Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Cook in Sidmouth
✨Tip Number 1
Familiarise yourself with the dietary needs and preferences of elderly residents. Understanding common dietary restrictions can help you tailor your approach during interviews and show that you're genuinely interested in providing personalised care.
✨Tip Number 2
Consider visiting Ridgeway informally before your interview. This will give you a chance to meet the team, understand the environment, and demonstrate your enthusiasm for the role, which can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your flexibility in menu planning and how you can adapt meals for special events. Highlighting your creativity and willingness to cater to individual tastes will show that you’re a great fit for the role.
✨Tip Number 4
Be ready to talk about your experience with food hygiene and safety practices. Even if you haven't worked in a care home before, demonstrating your knowledge of these standards can reassure the hiring team of your commitment to maintaining a safe kitchen.
We think you need these skills to ace Care Home Cook in Sidmouth
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Care Home Cook position. Pay attention to the emphasis on flexibility and catering to individual dietary needs.
Highlight Relevant Experience: If you have previous cooking experience, especially in a care home or similar environment, make sure to highlight this in your CV. Even if you lack direct experience, mention any relevant skills or experiences that demonstrate your ability to provide healthy meals.
Show Your Passion: In your cover letter, express your enthusiasm for cooking and providing nutritious meals for residents. Share any personal anecdotes or motivations that drive your passion for this role.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the job. Mention your willingness to undertake food hygiene training and your flexibility in menu planning for special events.
How to prepare for a job interview at Ridgeway Residential Home
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and providing healthy meals. Share any personal experiences or stories that highlight your love for food and how it can positively impact the lives of residents.
✨Demonstrate Flexibility
Since the role requires a flexible approach to cater for individual dietary needs, be prepared to discuss how you've adapted your cooking style in the past. Highlight any experience you have with special diets or preferences.
✨Prepare for Menu Planning Questions
Think about how you would approach menu planning for a week or for special events. Be ready to share ideas on how you would create balanced, nutritious meals that cater to various tastes and dietary restrictions.
✨Ask About Training Opportunities
Show your eagerness to learn by asking about the training provided, especially regarding food hygiene. This demonstrates your commitment to maintaining high standards in the kitchen and your willingness to grow in the role.
