Supervisor Multi Venue

Great food. Genuine hospitality. A team to lead. A group togrow with.

At Rick Stein Restaurants, we believe greathospitality is about more than exceptional food. It’s about creating anexperience that feels warm, relaxed and memorable — every time.

We’re looking for an experienced Front of HouseSupervisor to work across our venues, supporting our teams and helping usmaintain the high standards that make Rick Stein Restaurants what they are.

This is a great opportunity for someone who loveshospitality, enjoys variety and is at their best when they’re leading from thefront. You’ll work alongside different teams and management across our venues,bringing energy, experience and consistency wherever you’re needed.

What you’ll be doing

• Leadingand supporting front-of-house teams across our venues, helping eachservice run smoothly and efficiently
• Creatinga warm, welcoming atmosphere and ensuring every guest receives genuinelygreat hospitality
• Supportingteams during busy services, stepping in wherever you’re needed and leadingby example
• Helpingto maintain consistent service standards across the group whilerecognising what makes each venue unique
• Coaching,supporting and developing team members, helping them build confidence andimprove their skills
• Sharingyour knowledge of our food, seafood, wines, drinks and menus with bothguests and colleagues
• Anticipatingguest needs and handling questions, requests and challenges withconfidence
• Workingclosely with restaurant managers, chefs and bar teams to deliver seamlessservice
• Supportingthe opening, closing and smooth day-to-day running of our venues
• Assistingwith training and onboarding, helping new team members understand ourapproach to hospitality
• Supportingmanagement with operational tasks, including staffing, service planningand maintaining standards
• Actingas a positive ambassador for the Rick Stein brand across every venue youwork in

What we’re looking for

We’re looking for someone who is confident, capable andgenuinely passionate about hospitality.

You’ll ideally have:

• Previousexperience in a Front of House Supervisor, Team Leader or similar role
• Theconfidence to take responsibility and lead a team during a busy service
• Anatural ability to motivate, support and bring the best out of others
• Excellentcommunication skills and the confidence to build relationships quicklywith different teams
• Agenuine interest in food, wine and, of course, seafood
• Acalm and professional approach when things get busy
• Theflexibility to work across different venues and adapt quickly to differentteams and environments
• Highstandards and an eye for detail, without losing sight of the importance ofrelaxed, genuine hospitality
• Apositive, can-do attitude and a willingness to get stuck in
• Theability to travel between our venues as part of the role

Most importantly, you’ll be someone who cares about doingthings properly, enjoys working with people and takes pride in creatingexperiences that guests remember.

What you’ll get

• Freestaff meals and generous discounts across Rick Stein Restaurants,Rooms and Shops
• Ongoingtraining and development, including food, wine, service and leadership
• Theopportunity to work alongside experienced hospitality teams acrossmultiple venues
• Realopportunities to progress within a growing and respected hospitalitygroup
• Asupportive, inclusive environment where your experience and ideas arevalued
• Extraholiday allowance for length of service, up to 5 additional days after5 years
• Accessto discounts across hundreds of retailers, health, entertainment,travel and more

Why Rick Stein?

You’ll be joining a team that cares about doing things well— from the food we serve to the way we look after our guests and each other.

Working across multiple venues means no two days are quitethe same. You’ll have the opportunity to meet new people, support differentteams, develop your leadership skills and play an important part in maintainingthe standards and hospitality our guests know and love.

If you’re an experienced hospitality professional whoenjoys leading people, thrives on variety and wants to be part of somethingbigger, we’d love to hear from you.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.