At a Glance
- Tasks: Lead the front-of-house team and create memorable dining experiences.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Enjoy free meals, discounts, training opportunities, and extra holiday allowance.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Be part of a supportive team and grow your career in a respected hospitality group.
- Qualifications: Previous front-of-house experience and a passion for food and service.
The predicted salary is between 31500 - 38500 £ per year.
Supervisor – Front of House
Great food. Genuine hospitality. A place to grow.
Rick Stein Restaurants , we’re all about freshseafood, simple cooking done brilliantly, and making every guest feel genuinelywelcome. We’re now looking for an experienced and confident Front-of-House Supervisor to join our team.
If you love great food, enjoy leading a team, and thrive indelivering outstanding guest experiences, we’d love to meet you.
- What you’ll be doing
- Supervisingand motivating the front-of-house team during service
- Ensuringsmooth and efficient operation of your section and the wider restaurant
- Deliveringrelaxed, memorable dining experiences for every guest
- Sharingexpert knowledge of our menus, daily specials, wines, and drinks
- Anticipatingguest needs and providing thoughtful, confident recommendations
- Supportingand mentoring junior team members to develop their skills
- Liaisingclosely with the kitchen and bar teams to ensure seamless service
- Upholdingthe high standards that define the Rick Stein name at all times
- Assistingmanagement with daily operational tasks, including staff scheduling andtraining
- What we’re looking for
- Afriendly, positive attitude with a natural sense of hospitality
- Previousfront-of-house experience with confidence leading a team
- Agenuine interest in food, wine, and seafood
- Strongcommunication and interpersonal skills, confident engaging with guests andcolleagues
- Ateam player who thrives in a busy, professional environment
- Someonewho leads by example, inspires their team, and takes pride in exceptionalservice
- What you’ll get
- Freestaff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoingtraining and development, including food, wine, and leadership skills
- Opportunitiesto progress within a respected hospitality group
- Asupportive, inclusive team culture
- Extraholiday allowance for length of service, up to 5 extra days after 5 years
- Accessto discounts on 100s of retailers, health, entertainment, travel &more
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975.
The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep.
In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
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Supervisor employer: Rick Stein
Rick Stein is an exceptional employer, offering a vibrant work culture that values organisation and communication. Employees benefit from opportunities for professional growth within the dynamic hospitality sector, all while being part of a renowned brand located in a picturesque coastal setting. Join us to contribute to our mission of delivering outstanding culinary experiences and enjoy the unique advantages of working in a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rick Stein. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rick Stein
Don't be shy about reaching out to Rick Stein directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rick Stein and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rick Stein
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
