Fistral is entering an exciting new era as we evolve into amore drinks-led, social, beach-bar inspired destination.
To support this next phase, we’re reshaping our kitchen andFront of House leadership teams, and we’re looking for a talented Sous Chefto support our Head Chef in delivering exceptional food and experiences.
If you thrive in fast-paced, vibrant environments, lovecreating memorable dishes, and enjoy developing teams, we’d love to hear fromyou.
As Sous Chef, you will be the right-hand to the Head Chef,helping to lead the kitchen team, maintain high standards, and deliver dishesconsistently and efficiently. You’ll take ownership of daily kitchenoperations, support menu execution, and ensure that every guest enjoys anoutstanding culinary experience.
This is a hands-on, leadership role, requiring someone whocan inspire the team, manage pressure, and contribute to a positive,high-performing kitchen culture.
What You’ll Be Doing
- Supportthe Head Chef in leading, motivating, and developing the kitchen team
- Assistin menu execution, specials, and seasonal dishes
- Ensureconsistent, high-quality food delivery aligned to Fistral’s new concept
- Managedaily kitchen operations including prep, mise en place, and service flow
- Maintaincompliance with food safety, health & safety, and HACCP standards
- Supportstock control, ordering, and supplier management
- Coachand mentor junior chefs, fostering a positive and inclusive teamenvironment
- Helpdrive operational efficiency, productivity, and cost control
- Stepin for the Head Chef when required, maintaining standards and consistency
What We’re Looking For
- Provenexperience as a Sous Chef or senior kitchen role in a quality-ledhospitality business
- Passionfor food, drink, and delivering excellent guest experiences
- Strongleadership, mentoring, and team development skills
- Commercialawareness including understanding of GP, labour, and kitchen performance
- Calm,organised, and confident under pressure
- Hands-onapproach with a willingness to lead by example
- Commitmentto building inclusive, engaged, and high-performing teams
- Enthusiasmfor contributing to the growth and evolution of Fistral’s new concept
What You’ll Get
- Theopportunity to work closely with an inspiring Head Chef and leadershipteam
- Inputinto menu development, specials, and creative kitchen ideas
- Supportfrom senior leadership and access to development opportunities
- Competitivesalary plus progression pathway
- Achance to be part of an iconic coastal business entering an exciting newphase
- Acollaborative, people-focused, quality-driven working environment
If you’re ready to grow your career, support a new chapterfor Fistral, and help deliver outstanding culinary experiences, and join Rick Stein Restaurants.
Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.
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Sous Chef employer: Rick Stein
Rick Stein is an exceptional employer, offering a vibrant work culture that values organisation and communication. Employees benefit from opportunities for professional growth within the dynamic hospitality sector, all while being part of a renowned brand located in a picturesque coastal setting. Join us to contribute to our mission of delivering outstanding culinary experiences and enjoy the unique advantages of working in a supportive team environment.
