At a Glance
- Tasks: Join our team as a Waiter/Waitress, serving delicious food and creating memorable experiences.
- Company: Be part of Rick Stein's family-run restaurant, known for its top-notch hospitality since 1975.
- Benefits: Enjoy flexible shifts, great tips, staff discounts, and a free meal for two after a year.
- Why this job: Work in a fun environment with opportunities for growth and a focus on work/life balance.
- Qualifications: No prior experience needed; just bring your enthusiasm and a passion for great service.
- Other info: Located near stunning Fistral Beach, with plenty of free parking and a supportive team culture.
The predicted salary is between 22000 - 24922 £ per year.
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- Pay – £ per hour (£22,222 per year for a 35 hour week) £ per hour for under 18s
- Plus up to £2,700 per year in tips (paid weekly, based on last year\’s earnings), giving total potential earnings of £24,922 per year.
- Flexible shifts with part and full-time options
- A Top 100 Best Companies to work for
We are looking for a warm and enthusiastic Waiter or Waitress to join our friendly team at our restaurant and takeaway overlooking the stunning Fistral Beach in Newquay, Cornwall.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink, and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to
- The warmest welcomes
- The best recommendations
- Knowledge of menu and products
- The smooth, efficient service
- The goodbye at the end of the meal that makes the customer want to return
Check us out!
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
Grow your career with us
We\’re not just passionate about food, we\’re passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfill your potential. We\’ll invest in you with:
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
- Flexible shifts. Family time and work/life balance is important to us, we\’ll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Brilliant tips. On top of your salary, you\’ll earn tips which are paid weekly into your bank, aren\’t subject to deductions, and you\’ll even get tips when you\’re on holiday!
- Staff discounts. You\’ll get 50% off in our restaurants, 20% in our shops and online, and discounted hotel stays and cookery courses. (Plus double discount in the shops in the run-up to Christmas).
- Free meal for two. After one year with us, you\’ll get a complimentary 3-course meal for two people in one of our restaurants every year.
- Social events. You\’ll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well as drinks and snacks whilst you\’re on a break.
- Staff surprises. We like to make you smile, so there\’ll be little treats from us throughout the year.
- Holiday. You\’ll get 28 days paid holiday every year, which increases after 2 years
Our Story
Rick and Jill Stein started our family-run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops, and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack, and Charlie.
Our Values
We are proud to be a values-led company which you will learn more about upon joining us. The values that we live and breathe here at Stein\’s are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know…
- Parking – There is plenty of free parking available in Newquay town centre
- Travel to work – We are a 10-minute walk from the bus station and a 20-minute walk from the train station
- Uniform – You’ll need smart black shoes and black trousers. We will provide you with the rest
Say Hello – We\’d love to hear from you. To apply, please email your CV to kim.braithwaite[at] or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Rick Stein Fistral is casual and laid-back, serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking Fistral Beach and bustling with hungry visitors.
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Seasonal Waiter/Waitress employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Waiter/Waitress
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's offerings. Knowing the dishes and drinks inside out will not only impress during your interview but also show your enthusiasm for the role.
✨Tip Number 2
Engage with the restaurant's social media channels. Commenting on posts or sharing your experiences can help you get noticed by the team and demonstrate your genuine interest in the company culture.
✨Tip Number 3
Network with current employees if possible. They can provide insights into the work environment and may even refer you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Be prepared to showcase your customer service skills during any informal meet-ups or interviews. Practising scenarios where you handle difficult customers or busy shifts can set you apart from other candidates.
We think you need these skills to ace Seasonal Waiter/Waitress
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality or customer service. Emphasise any previous roles where you provided excellent service, as this aligns with the restaurant's focus on making customers smile.
Craft a Personal Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Rick Stein Fistral specifically, and how your values align with theirs, such as team spirit and hospitality from the heart.
Showcase Your Personality: In your application, let your personality shine through. The restaurant is looking for warm and enthusiastic individuals, so use a friendly tone and share any personal anecdotes that demonstrate your passion for food and service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are important in the hospitality industry.
How to prepare for a job interview at Rick Stein
✨Show Your Enthusiasm
As a waiter or waitress, your energy and warmth are key. Make sure to express your enthusiasm for the role and the restaurant during the interview. Share why you love hospitality and how you enjoy making people smile.
✨Know the Menu
Familiarise yourself with the menu and any special dishes offered at the restaurant. Being able to discuss the food and make recommendations will show that you're serious about the position and ready to provide excellent service.
✨Demonstrate Team Spirit
This company values teamwork highly. Be prepared to share examples of how you've worked well in a team before. Highlight your ability to support colleagues and contribute to a positive work environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This could be about the training process, opportunities for growth, or the company culture. It shows your interest in the role and helps you determine if it's the right fit for you.