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For Companies At a Glance
- Tasks: Lead a vibrant team, ensuring smooth shifts and happy guests at our beachside restaurant.
- Company: Join a family-run business with over 600 staff, founded by renowned chef Rick Stein.
- Benefits: Enjoy weekly tips, 50% off meals, discounted stays, and a free meal for two after a year.
- Why this job: Be part of a top-rated company that values hospitality, teamwork, and personal growth.
- Qualifications: Previous kitchen experience is essential; bring your passion and knowledge to inspire others.
- Other info: Located at Fistral Beach, this role offers a relaxed atmosphere with a focus on great food.
The predicted salary is between 22000 - 30000 £ per year.
Social network you want to login/join with:
- £ per hour (£26,416 per year for a 40-hour week)
- Plus up to £5,000 per year in tips (paid weekly, based on last year\’s earnings)
- A Top 100 Best Companies to work for
We’re looking for a Restaurant Supervisor to work in our lovely restaurant and takeaway overlooking the famous Fistral Beach in Newquay, Cornwall.
What you’ll be getting up to
- Making our guests smile
- Training and supporting a team of waiters/waitresses
- Ensuring the shift runs smoothly and our team are happy
- Working on the Pass
You’ll need to have worked in a kitchen before and be ready to pass on your knowledge and enthusiasm to other team members.
- Brilliant tips. On top of your pay you\’ll earn tips paid weekly into your bank, not subject to NI deductions, and you\’ll even get tips when you\’re on holiday!
- Staff discounts. You\’ll get 50% off in our restaurants, 20% in our shops and online, as well as discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you\’ll receive a complimentary 3-course meal for two in one of our restaurants every year.
- Paid holiday. You\’ll get 28 days of paid holiday each year, increasing after 2 years.
Our Story
Rick and Jill Stein started our family-run business in 1975. Today, we employ over 600 staff across restaurants, hotel rooms, a cookery school, and retail. Rick and Jill are still heavily involved, along with their three sons Ed, Jack, and Charlie, and they want this to be the best place you\’ve ever worked.
Our Values
We are proud to be a values-led company. The values we live and breathe here at Stein\’s are:
- Hospitality from our hearts.
- Enjoy learning & improving.
- Do the right thing, the right way.
- Bring out the best in each other.
- Show great team spirit.
Say hello
We\’d love to hear from you. To apply, please email your CV or click apply to submit a quick application.
If you need any additional support or reasonable adjustments at any stage, please let us know.
Rick Stein Fistral is a casual and laid-back venue serving Rick’s famous fish & chips, as well as Indian takeaway inspired by Rick’s travels. Perfectly positioned overlooking Fistral Beach and bustling with hungry visitors.
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Restaurant Supervisor employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with the restaurant's menu and values. Understanding the dishes and the ethos behind the restaurant will help you connect with the team and demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Network within the local hospitality community. Attend events or visit other establishments to meet people who might have connections at Rick Stein Fistral. A personal recommendation can go a long way in landing a job.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've trained or supported a team. Be ready to share specific examples of how you've improved team dynamics or enhanced customer service in previous roles.
✨Tip Number 4
Visit the restaurant if possible and observe the atmosphere and operations. This will not only give you insights into the working environment but also provide you with talking points when you apply, showing your genuine interest in the position.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant industry, particularly any supervisory roles. Emphasise your skills in training and supporting team members, as well as your ability to ensure smooth operations during shifts.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your alignment with the company's values. Mention specific experiences that demonstrate your ability to make guests smile and work effectively in a team.
Showcase Your Knowledge: In your application, include examples of how you've passed on knowledge and enthusiasm to others in previous roles. This could be through training new staff or leading by example in a busy kitchen environment.
Highlight Your Customer Service Skills: Since the role involves making guests smile, provide examples of how you've excelled in customer service. Share anecdotes that illustrate your ability to handle challenges and create a positive dining experience.
How to prepare for a job interview at Rick Stein
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences where you made guests smile or went above and beyond to ensure a great dining experience.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll be training and supporting a team. Be prepared to discuss your previous leadership experiences and how you've successfully managed a team in a busy environment.
✨Know the Menu and the Company
Familiarise yourself with the restaurant's menu and the values of the company. Being able to discuss Rick Stein's culinary philosophy and the importance of quality service will show that you're genuinely interested in the role.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about team dynamics, training opportunities, or how the restaurant maintains its high standards of service.
