At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Join Rick Stein's iconic Seafood Restaurant in beautiful Padstow, Cornwall.
- Benefits: Enjoy flexible shifts, significant tips, staff discounts, and a free meal for two each year.
- Other info: Access wellbeing support and enjoy fun social events with the team.
- Why this job: Be part of a supportive team that values work/life balance and career growth.
- Qualifications: Experience as a Pastry Chef, ideally trained to Chef de Partie level.
The predicted salary is between 28000 - 35000 £ per year.
We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall.
Compensation
- Pay – £12.35 per hour (£22,477 per year); £10.70 per hour for under 18s
- Plus up to £5,700 per year in tips (based on last year’s figures, paid weekly), giving total potential earnings of £28,177 per year.
Career Progression
Excellent career progression opportunities. Staff accommodation available.
Work‑Life Balance
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
Responsibilities
- Food preparation and making basic sauces
- Learning how to work the different sections in the kitchen
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Career Development
We’re not just passionate about food, we’re passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks so he knows exactly how to support and develop your chef career with us.
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
- Flexible shifts. Family time and work/life balance is important to us, we’ll work with you to find the shifts that work for your lifestyle, and full‑time employees can request to work a four‑day week.
- Brilliant tips. On top of your salary, you’ll earn tips, and these are paid weekly into your bank, aren’t subject to NI deductions and you’ll even get tips when you’re on holiday.
- Staff discounts. You’ll get discount in our restaurants, our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you’ll get a complimentary 3‑course meal for two people in one of our restaurants every year.
- Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you’re on a break.
- Staff surprises. We like to make you smile, so there’ll be little treats from us throughout the year.
- Holiday. You’ll get 28 days paid holiday which starts to increase after 2 years.
About the Company
Rick and Jill Stein started our family‑run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to Know
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
- You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
Check us out! Want to know what it’s like to work here? Check out our ‘Life at Steins’ media channels – Instagram: @lifeatsteins_, TikTok: https://www.tiktok.com/@lifeatsteins.
Pastry Chef in Padstow employer: Rick Stein
At Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall, we pride ourselves on being a top employer in the hospitality industry, offering excellent career progression opportunities and a supportive work culture. With a focus on work/life balance, flexible shifts, and a commitment to employee development, we ensure our team members thrive both personally and professionally while enjoying significant tips and a range of unique perks. Join us in the 'cheering up industry' where your contributions will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Padstow
✨Tip Number 1
Familiarise yourself with Rick Stein's culinary style and signature dishes. This will not only help you during the interview but also show your genuine interest in the restaurant's ethos and menu.
✨Tip Number 2
Network with current or former employees of The Seafood Restaurant. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with local suppliers and fresh ingredients. Highlighting your commitment to quality and sustainability will resonate well with the restaurant's focus on using the best produce.
✨Tip Number 4
Showcase your leadership skills and ability to inspire a team. Since the role involves leading a team, be ready to share examples of how you've motivated others and contributed to a positive kitchen environment.
We think you need these skills to ace Pastry Chef in Padstow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Pastry Chef. Include specific skills, such as pastry techniques and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for pastry and your desire to work at Rick Stein's Seafood Restaurant. Mention how your values align with their focus on making people smile through food.
Showcase Your Creativity:Include examples of your best pastry creations in your application. If possible, attach photos or links to your portfolio to demonstrate your skills and creativity.
Highlight Teamwork and Leadership:Emphasise your ability to inspire and lead a team in the kitchen. Share experiences where you have successfully collaborated with others or trained junior chefs.
How to prepare for a job interview at Rick Stein
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Leadership Skills
Since the position involves leading a team, be prepared to discuss your experience in managing and inspiring others. Provide examples of how you've successfully led a team in the past, especially in high-pressure environments.
✨Familiarise Yourself with Local Ingredients
Rick Stein's restaurant focuses on using fresh, local ingredients. Research local suppliers and be ready to discuss how you would incorporate these into your pastry creations. This shows your commitment to quality and sustainability.
✨Prepare Questions About Career Development
The restaurant values career progression, so come prepared with questions about training opportunities and potential career paths within the company. This demonstrates your ambition and interest in growing with the team.
