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- Tasks: Lead the kitchen team, create memorable dishes, and ensure high-quality food delivery.
- Company: Join Rick Stein Fistral, a vibrant beach-bar inspired destination.
- Benefits: Competitive salary, career progression, and creative input in menu development.
- Why this job: Be part of an exciting new chapter and make a real impact on culinary experiences.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role with strong leadership skills.
- Other info: Collaborative environment with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination. To support this next phase, we’re reshaping our kitchen and Front of House leadership teams, and we’re looking for a talented Sous Chef to support our Head Chef in delivering exceptional food and experiences. If you thrive in fast-paced, vibrant environments, love creating memorable dishes, and enjoy developing teams, we’d love to hear from you.
As Sous Chef, you will be the right-hand to the Head Chef, helping to lead the kitchen team, maintain high standards, and deliver dishes consistently and efficiently. You’ll take ownership of daily kitchen operations, support menu execution, and ensure that every guest enjoys an outstanding culinary experience. This is a hands-on, leadership role, requiring someone who can inspire the team, manage pressure, and contribute to a positive, high-performing kitchen culture.
What You’ll Be Doing
- Support the Head Chef in leading, motivating, and developing the kitchen team
- Assist in menu execution, specials, and seasonal dishes
- Ensure consistent, high-quality food delivery aligned to Fistral’s new concept
- Manage daily kitchen operations including prep, mise en place, and service flow
- Maintain compliance with food safety, health & safety, and HACCP standards
- Support stock control, ordering, and supplier management
- Coach and mentor junior chefs, fostering a positive and inclusive team environment
- Help drive operational efficiency, productivity, and cost control
- Step in for the Head Chef when required, maintaining standards and consistency
What We’re Looking For
- Proven experience as a Sous Chef or senior kitchen role in a quality-led hospitality business
- Passion for food, drink, and delivering excellent guest experiences
- Strong leadership, mentoring, and team development skills
- Commercial awareness including understanding of GP, labour, and kitchen performance
- Calm, organised, and confident under pressure
- Hands-on approach with a willingness to lead by example
- Commitment to building inclusive, engaged, and high-performing teams
- Enthusiasm for contributing to the growth and evolution of Fistral’s new concept
What You’ll Get
- The opportunity to work closely with an inspiring Head Chef and leadership team
- Input into menu development, specials, and creative kitchen ideas
- Support from senior leadership and access to development opportunities
- Competitive salary plus progression pathway
- A chance to be part of an iconic coastal business entering an exciting new phase
- A collaborative, people-focused, quality-driven working environment
If you’re ready to grow your career, support a new chapter for Fistral, and help deliver outstanding culinary experiences, apply now and join Rick Stein Restaurants.
Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking Fistral beach and bustling with hungry visitors.
Sous Chef in Newquay employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in being part of the Fistral family.
✨Tip Number 2
Show off your culinary creativity! When you get the chance, share some of your own dish ideas or seasonal specials during the interview. This not only showcases your passion for food but also aligns with Fistral's new concept of evolving their menu.
✨Tip Number 3
Be ready to talk about teamwork! Highlight your experience in mentoring junior chefs and how you’ve fostered a positive kitchen environment in the past. Fistral is looking for someone who can inspire and lead, so make sure to share those stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Fistral and contributing to its exciting new chapter.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and drink shine through! Share your experiences and what excites you about creating memorable dishes. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed kitchen teams in the past. We’re looking for someone who can inspire others and maintain a positive kitchen culture!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific responsibilities you’ve had, like managing daily kitchen operations or supporting menu execution. This helps us understand how your background aligns with our needs at Fistral.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Fistral!
How to prepare for a job interview at Rick Stein
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Fistral’s menu and concept. Understand the dishes they serve and think about how you can contribute to their evolution. This shows your passion for food and your commitment to delivering exceptional culinary experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to inspire and lead the kitchen team. Prepare examples of how you’ve successfully motivated and developed your team in previous roles. Highlight your hands-on approach and how you manage pressure while maintaining high standards.
✨Demonstrate Your Commercial Awareness
Fistral is looking for someone who understands kitchen performance, GP, and labour costs. Be ready to discuss how you’ve managed these aspects in past positions. This will show that you’re not just a great cook but also a savvy operator who can contribute to the business's success.
✨Emphasise Team Culture and Inclusivity
Fistral values a positive and inclusive kitchen environment. Share your experiences in fostering teamwork and inclusivity among staff. Discuss how you’ve coached junior chefs and contributed to a high-performing culture, which aligns with their vision for the new chapter.