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- Tasks: Join our team as a Junior Sous Chef and run kitchen sections while preparing top-class dishes.
- Company: Be part of a Top 100 Best Company to work for, renowned for culinary excellence.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal after one year.
- Why this job: Grow your career in a supportive environment with opportunities for advancement and a vibrant team culture.
- Qualifications: Experience in a kitchen is essential; passion for food and teamwork is a must.
- Other info: Check out 'Life at Stein's' to see what working here is like!
The predicted salary is between 24000 - 36000 £ per year.
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- Plus up to £6,000 per year in tips, paid weekly. Giving the potential earnings equivalent to £ per hour.
- Working in various kitchens across the business.
- A Top 100 Best Company to work for
If you are looking to gain experience in a top-class celebrity kitchen, we are looking for an experienced Junior Sous Chef to join our team in Padstow.
What you\’ll be getting up to:
- Open the kitchen and be ready for service
- Ability to run all sections
- Prepare dishes in line with company specs at all times
- Control and support sections in achieving service times
- Support the Head or Sous Chef on duty to ensure a smooth service and deputise in their absence
- Prep food in line with prep lists
- Close down / hand over the kitchen, clean and tidy with full prep list written
- Lead a health and safety culture, be food safety compliant, following all procedures and policies in every aspect
- Be involved in menu planning and stock control
- Participate in management meetings and future planning
- Treat everyone with respect and remain calm at all times
- Deliver hospitality from your heart
Grow your career with us
We\’re not just passionate about food; we\’re passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from Kitchen Porters, so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within, and we want to help you fulfill your potential.
Check us out!
Want to know what it\’s like to work here? Check out our \’Life at Stein\’s\’ media channels.
- Flexible shifts. Family time and work/life balance are important to us. We\’ll work with you to find shifts that suit your lifestyle, and full-time employees can request to work a four-day week.
- Brilliant tips. On top of your salary, you\’ll earn tips paid weekly into your bank. They are not subject to NI deductions, and you\’ll even get tips when you\’re on holiday!
- Staff discounts. You\’ll get 50% off in our restaurants, 20% in our shops and online, plus discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you\’ll receive a complimentary 3-course meal for two in one of our restaurants every year.
- Holiday. You\’ll get 28 days paid holiday, which increases after 2 years.
Our Values
We are proud to be a values-led company, which you will learn more about upon joining us. The values we live and breathe here at Stein\’s are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Say hello –
We\’d love to hear from you. To apply, please email your CV or click apply to submit a quick application.
If you would like any additional support or need reasonable adjustments at any stage, please let us know.
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Junior Sous Chef employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and ingredients used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for cooking by sharing your experiences on social media or food blogs. This can showcase your skills and enthusiasm, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you successfully managed stress, supported your team, or contributed to menu planning, as these are key aspects of the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked as a Junior Sous Chef or in similar positions. Emphasise your skills in running kitchen sections, food preparation, and any leadership experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work in a celebrity kitchen and how your values align with those of the company. Be sure to include specific examples of your culinary achievements.
Highlight Your Soft Skills: In your application, don't forget to mention your soft skills such as teamwork, communication, and the ability to remain calm under pressure. These are crucial in a busy kitchen environment and will set you apart from other candidates.
Show Enthusiasm for Growth: Express your eagerness to learn and grow within the company. Mention any previous experiences where you have taken on additional responsibilities or sought out opportunities for professional development in the culinary field.
How to prepare for a job interview at Rick Stein
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with various cooking methods and how you can contribute to the team in a high-pressure environment.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues in previous roles, as teamwork is crucial in a busy kitchen setting.
✨Demonstrate Your Passion for Food
Express your enthusiasm for culinary arts and the specific cuisine the restaurant focuses on. Mention any relevant experiences or inspirations that fuel your passion for cooking.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's operations, menu planning, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
