Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Demi Chef de Partie, leading sections and supporting the Head Chef.
- Company: We're a Top 25 Best Hospitality Company, dedicated to making people smile with great food.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal after one year.
- Why this job: Be part of a supportive team that values work/life balance and career development.
- Qualifications: Experience in a kitchen environment is essential; passion for food is a must!
- Other info: Check out our 'Life at Steins' media channels to see what it's like to work here.
The predicted salary is between 22841 - 28971 £ per year.
Demi Chef de Partie
We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Seafood Restaurant in Padstow, Cornwall.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to
Check us out!
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
Instagram : @lifeatsteins_
TikTok:
Grow your career with us
We\’re not just passionate about food, we\’re passionate about developing our people too. Many of our current Head Chefs have worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We\’ll invest in you with:
Perks
Demi Chef de Partie employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding the culinary style and ingredients used will help you demonstrate your passion and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of the restaurant. Engaging with them can provide valuable insights into the work culture and expectations, which you can leverage to tailor your approach when applying.
✨Tip Number 3
Showcase your adaptability and teamwork skills. In a busy kitchen environment, being able to work well with others and handle pressure is crucial. Be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Research the company's values and mission. Aligning your personal values with those of the restaurant can make a strong impression. Be prepared to discuss how you can contribute to their goal of creating memorable dining experiences.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Demi Chef de Partie. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include specific achievements, such as successful dishes you've created or any awards received.
Write a Personalised Cover Letter: In your cover letter, express your passion for the culinary arts and why you want to work at this particular restaurant. Mention how your values align with their focus on creating great dining experiences and supporting team members.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Rick Stein
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your commitment to delivering quality.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. The kitchen environment is fast-paced and collaborative, so sharing examples of how you've supported colleagues or contributed to a positive atmosphere will resonate well.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your previous experience and specific skills relevant to the Demi Chef de Partie role. If possible, bring along a portfolio of your work or be ready to talk about your favourite dishes you've created.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and career progression. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
