At a Glance
- Tasks: Prepare and present high-quality dishes using fresh, seasonal ingredients.
- Company: Join the renowned Rick Stein Restaurants in Padstow.
- Benefits: Competitive pay, tips, free meals, and discounts across our restaurants.
- Other info: Enjoy clear career progression and ongoing training opportunities.
- Why this job: Grow your culinary skills in a supportive, team-focused kitchen environment.
- Qualifications: Experience as a Chef de Partie or confident Demi Chef de Partie.
The predicted salary is between 24750 - 30250 £ per year.
Great food. Genuine hospitality. A kitchen where you can grow. Earn a great salary, plus tips. At Rick Stein Restaurants, our kitchens are built around fresh seafood, seasonal ingredients and simple cooking done exceptionally well. We believe great food starts with quality produce, skilled chefs and teams who take pride in every service.
We're looking for a Chef de Partie to join our kitchen team. Whether you're already established in the role or you're a strong Demi Chef de Partie ready to take the next step, this is an opportunity to develop your skills in a professional kitchen where learning, teamwork and quality come first. If you're passionate about cooking, enjoy working with exceptional ingredients and want to build a long-term career with a respected hospitality group, we'd love to hear from you.
Why join us? No two services are the same, but one thing never changes - our commitment to quality. You'll work alongside experienced chefs who are passionate about developing people, giving you the opportunity to refine your skills, learn new techniques and build confidence in every aspect of your role. We believe the best kitchens are built on teamwork, respect and a shared passion for great food. Whether you're perfecting your seafood preparation, learning new dishes or working towards your next promotion, we'll support you every step of the way.
What you'll be doing:
- Taking ownership of your section, ensuring every dish is prepared and presented to the highest standard
- Preparing and cooking fresh, seasonal ingredients with consistency, care and attention to detail
- Working closely with the Head Chef and Sous Chef to deliver smooth, organised service
- Supporting and developing Commis Chefs and junior team members, sharing your knowledge and leading by example
- Maintaining the highest standards of food safety, hygiene and kitchen organisation
- Assisting with stock control, food rotation and reducing waste to help keep the kitchen running efficiently
What we're looking for:
You’ll thrive in this role if you enjoy working in a busy kitchen, take pride in producing consistently high-quality food and understand the importance of teamwork. We’re looking for someone who has:
- Experience as a Chef de Partie, or is a confident Demi Chef de Partie ready to progress
- A genuine passion for food and a desire to keep learning
- A calm, organised approach and the ability to perform under pressure
- Strong attention to detail and pride in every plate that leaves the kitchen
- Good knowledge of food safety and kitchen best practice
- A positive attitude, strong work ethic and willingness to support those around you
What you’ll get:
We know that great people deserve great support, so we’ll give you the tools, training and opportunities to build a rewarding career with us.
- Competitive pay plus tips
- Free staff meals, plus generous discounts across Rick Stein Restaurants, Rooms and Shops
- Ongoing training and development, from seafood preparation and menu knowledge to leadership skills as your career grows
- Clear career progression, with opportunities to develop across our restaurants and hospitality group
- A supportive, inclusive kitchen culture where teamwork and respect come first
- Extra holiday allowance for length of service - up to 5 additional days after 5 years
- Access to discounts across hundreds of retailers, health, entertainment, travel and more
Why Rick Stein Restaurants?
For over 50 years, we’ve built our reputation on exceptional seafood, quality ingredients and genuine hospitality. Just as importantly, we’ve built a culture where people are encouraged to learn, develop and build lasting careers. Whether you’re looking to sharpen your skills, take the next step in your culinary journey or simply be part of a kitchen that values quality, teamwork and professionalism, you’ll find a place here.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Chef de Partie in Padstow employer: Rick Stein
Rick Stein is an exceptional employer, offering a vibrant work culture that values organisation and communication. Employees benefit from opportunities for professional growth within the dynamic hospitality sector, all while being part of a renowned brand located in a picturesque coastal setting. Join us to contribute to our mission of delivering outstanding culinary experiences and enjoy the unique advantages of working in a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Padstow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rick Stein. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rick Stein
Don't be shy about reaching out to Rick Stein directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Padstow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rick Stein and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rick Stein
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
