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- Tasks: Join our kitchen team to prepare delicious breakfasts and ensure top-notch quality.
- Company: The Seafood Restaurant, a family-run gem in Padstow, has been delighting guests since 1975.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal for two after a year.
- Why this job: Be part of a top-rated hospitality company that values work-life balance and career growth.
- Qualifications: Experience as a chef is preferred; passion for food and teamwork is essential.
- Other info: We celebrate diversity and are committed to supporting our team members.
The predicted salary is between 22841 - 28900 £ per year.
We are looking for an experienced Breakfast Chef to join our friendly kitchen team at our iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall.
Salary: Pay – £ per hour (£22,841 for a 35 hour week), plus up to £6,130 per year in tips (based on last year\’s figures, paid weekly), giving total potential earnings of £28,900 per year.
Shifts: Flexible shifts with part and full-time options.
Recognition: Top 100 Best Company to work for.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink, and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to
- Setting up the kitchen and preparing breakfast
- Ensuring excellent quality and taste
- Preparing the kitchen for the rest of the day\’s service
Want to know what it\’s like to work here? Check out our \’Life at Steins\’ media channels.
Grow your career with us
We\’re passionate about developing our people. Many of our Head Chefs worked their way up through the chef ranks, so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within. We will invest in you with:
- Craft skills and training (wine and food tastings, supplier visits)
- Opportunities to move within our business
- Encouragement to apply for bigger roles when ready
- Regular support from your manager
- Flexible shifts: We work with you to find shifts that suit your lifestyle, and full-time employees can request a four-day week.
- Brilliant tips: On top of your salary, you\’ll earn tips paid weekly into your bank, not subject to NI deductions, and you\’ll even get tips when you\’re on holiday!
- Staff discounts: 50% off in our restaurants, 20% in our shops and online, plus discounted hotel stays and cookery courses.
- Free meal for two: After one year, enjoy a complimentary 3-course meal for two annually.
- Social events: Meet Rick and the family at fun social gatherings and parties.
- Plenty of food: Great quality meals on duty, with tastings of dishes, drinks, and snacks during breaks.
- Staff surprises: Little treats throughout the year to make you smile.
- Holiday: 28 days paid holiday annually, increasing after 2 years.
Our Story
Founded in 1975 by Rick and Jill Stein, our family-run business now employs over 600 staff across 10 restaurants, hotels, cookery schools, shops, and an online shop. Rick and Jill are still heavily involved, along with their sons Ed, Jack, and Charlie.
Our Values
We are proud to be a values-led company. Our core values include:
- Hospitality from the heart
- Enjoy learning & improving
- Right thing, right way
- Bring out the best in each other
- Great team spirit
Good to know: We provide chef whites for our kitchen teams.
How to Apply
We\’d love to hear from you! Please email your CV or click \’Apply\’ to submit a quick application. If you need additional support or reasonable adjustments, let us know.
The Seafood Restaurant, opened in 1975, is renowned for its fresh fish and shellfish, often landed right at our doorstep. Guests can enjoy watching chefs prepare oysters, langoustines, and sashimi at our Seafood Bar.
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Breakfast Chef employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of The Seafood Restaurant. Understanding the ingredients and preparation methods will help you demonstrate your passion for the cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Seafood Restaurant. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your flexibility and willingness to adapt to different shifts. Since the role offers flexible hours, emphasising your availability can make you a more attractive candidate.
✨Tip Number 4
Highlight any experience you have in high-pressure kitchen environments. Being able to work efficiently during busy breakfast services is crucial, so share specific examples of how you've thrived in similar situations.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef. Include specific skills such as food preparation, kitchen management, and any previous roles in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of the restaurant's values. Mention why you want to work at The Seafood Restaurant and how you can contribute to their team.
Showcase Your Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio of dishes you've created or any awards you've received in your culinary career.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Rick Stein
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast dishes during the interview. Talk about your favourite breakfast items to prepare and how you ensure quality and taste in every dish.
✨Highlight Your Experience
Discuss your previous roles and experiences as a chef, especially in breakfast preparation. Be ready to share specific examples of how you've contributed to a kitchen team and maintained high standards.
✨Emphasise Team Spirit
Since the restaurant values teamwork, be prepared to talk about how you work well with others. Share examples of how you've supported your colleagues in a busy kitchen environment.
✨Ask About Growth Opportunities
Show your interest in career development by asking about training and advancement opportunities within the company. This demonstrates your commitment to growing with the team.
