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- Tasks: Run your section efficiently, prepare dishes, and mentor junior chefs in a vibrant kitchen.
- Company: Join Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers.
- Why this job: Build your chef career in a supportive environment with clear progression pathways.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Rick Stein Winchester was the first restaurant that Rick Stein and Jill Stein opened outside of Cornwall in 2014. With a nod towards our coastal heritage, this restaurant brings the freshest fish, simply cooked to Winchester. Our stunning seafood restaurant is situated on Winchester high street and is just a short train ride from London.
Chef de Partie employer: Rick Stein Winchester
Contact Detail:
Rick Stein Winchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Rick Stein Restaurants. Familiarise yourself with their menu, especially the seafood dishes, and think about how your skills can contribute to their kitchen. This shows genuine interest and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, it’s crucial to demonstrate your culinary abilities. Consider preparing a signature dish that showcases your style and attention to detail. Bring it up during your interview to show what you can bring to the team.
✨Tip Number 3
Network with current employees! If you know anyone working at Rick Stein Restaurants, reach out to them for insights about the kitchen culture and expectations. They might even put in a good word for you, which can give you an edge in the hiring process.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Rick Stein Restaurants website. It’s the best way to ensure your application gets seen by the right people and shows you’re serious about joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients and dishes, especially if they involve seafood. We want to see that you’re genuinely excited about the culinary world.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or even as a Demi Chef if you're ready to step up. We’re looking for someone who can run their section efficiently, so share specific examples of how you've done this in the past.
Demonstrate Team Spirit: We value teamwork here at Rick Stein Restaurants, so don’t forget to mention your experience supporting and mentoring others. Share how you’ve contributed to a positive kitchen environment and helped junior team members grow.
Keep It Professional Yet Personal: While we want to see your personality, it’s important to maintain a professional tone in your application. Be yourself, but remember to keep it relevant to the role. And hey, apply through our website to make sure your application gets to us directly!
How to prepare for a job interview at Rick Stein Winchester
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients that Rick Stein Restaurants prioritise. Be ready to discuss your favourite dishes and how you would prepare them using fresh, high-quality ingredients. This shows your passion for food and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples where you ran your section efficiently, mentored junior team members, or maintained high standards of food safety and hygiene. This will demonstrate your readiness for the role.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to discuss how you handle stress and maintain composure during busy service times. Share any strategies you use to stay organised and focused, which is crucial for a successful Chef de Partie.
✨Emphasise Teamwork
Rick Stein Restaurants values a supportive team culture, so be sure to express your ability to work collaboratively. Talk about how you've supported your colleagues in the past and how you plan to contribute positively to the kitchen team.