Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section efficiently, prepare and cook high-quality seafood dishes.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers.
- Why this job: Build your chef career in a supportive environment with clear progression pathways.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.
If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Chef de Partie in Poole employer: Rick Stein Sandbanks
Contact Detail:
Rick Stein Sandbanks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Poole
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Rick Stein Restaurants or similar places. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Rick Stein, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on food trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth will impress potential employers.
We think you need these skills to ace Chef de Partie in Poole
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you take pride in your cooking. We want to see that you're not just a chef, but someone who genuinely enjoys creating great dishes.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or a strong Demi Chef. We’re looking for candidates who can hit the ground running, so showcase any specific skills or achievements that relate to the job description.
Demonstrate Team Spirit: Rick Stein Restaurants values teamwork, so mention any experiences where you've supported or mentored others in the kitchen. We want to know how you contribute to a positive team environment and help your colleagues grow.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your application well. And don’t forget, applying through our website is the best way to get noticed!
How to prepare for a job interview at Rick Stein Sandbanks
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh seafood and quality ingredients. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie or Demi Chef. Talk about how you’ve run your section efficiently, mentored junior team members, and maintained high standards of food safety and hygiene. This will demonstrate your readiness for the role.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to discuss how you handle stress and maintain composure during busy service times. Share strategies you use to stay organised and focused, as this will highlight your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they support career development. This shows your genuine interest in growing with the restaurant and being part of their supportive environment.