At a Glance
- Tasks: Support operational teams by turning data into insights and driving performance.
- Company: Join the dynamic Rick Stein Restaurants, a growing hospitality brand.
- Benefits: Competitive pay, free meals, discounts, and career development opportunities.
- Other info: Enjoy a supportive culture with clear progression pathways and extra holiday allowance.
- Why this job: Make an impact in a fast-paced environment while collaborating with diverse teams.
- Qualifications: Experience in commercial roles, strong analytical skills, and a passion for hospitality.
The predicted salary is between 45000 - 55000 £ per year.
Rick Stein Restaurants continues to grow and evolve, and we’re looking for a highly organised and commercially minded Commercial Coordinator to support our operational and leadership teams in driving performance across the business. This is a key role at the heart of our commercial function, helping to turn data into insight, supporting financial planning, and ensuring our restaurants are set up for success through accurate reporting, forecasting, and coordination of commercial initiatives. If you’re analytical, detail-driven, thrive in a fast-paced hospitality environment, and enjoy working collaboratively across departments, this could be the perfect next step for you.
As Commercial Coordinator, you’ll work closely with Operations, Finance, Marketing, and site leaders to support budgeting, sales analysis, reporting, promotions, and performance tracking—helping ensure commercial decisions are well informed and effectively delivered.
What You’ll Be Doing
- Build and maintain the supplier contract register, ensuring governance and planning ahead for an agreed rolling cycle of activity that delivers commercial benefit.
- Proactively manage centrally procured product, coordinating demand with input from the data analysis team, and evaluating the impact of proposed changes to prepare recommendations for the Commercial Manager.
- Manage the movement of stock for outsourced online fulfilment contracts.
- Liaise with suppliers and outsourced providers over invoice and contract queries in line with agreed KPIs and SLAs set by HOT/Contacts.
- Prepare briefs for new products to support the Commercial Manager and Operations, identifying potential solutions for review and approval.
- Work closely with the data analyst to ensure data consistency, providing clear briefs and expectations to suppliers to enhance data quality.
- Place ad-hoc purchase orders as appropriate.
- Maintain a business change register alongside the Commercial Manager & IT Coordinator, logging change requirements, priorities, timescales, and coordinating stakeholder meetings.
- Identify efficiencies through automation, AI, improved structure, and governance.
- Prepare project briefs for business change initiatives, attend project meetings with the Commercial Manager, and keep risk registers and progress logs up to date.
- Assist the Commercial Manager with any ad-hoc duties as required.
What We’re Looking For
- Experience in a commercial, finance, operations, or analyst role—ideally within hospitality, retail, or multi-site environments.
- Strong numerical and analytical skills.
- High attention to detail and excellent organisation.
- Confident using Excel and reporting tools.
- Commercially curious with a desire to understand business performance.
- Strong communication skills and ability to work cross-functionally.
- Proactive and solutions-focused.
- Able to manage multiple priorities in a fast-paced environment.
- Comfortable working with senior stakeholders.
- Passion for hospitality and supporting operational excellence.
What You’ll Get
- The opportunity to influence performance across a growing hospitality brand.
- Exposure to senior leaders and strategic decision-making.
- Career development opportunities within Rick Stein Restaurants.
- Competitive salary and benefits.
- A collaborative, people-focused culture.
- Supportive leadership and training.
- The chance to work with iconic coastal businesses and restaurants.
- A role that offers variety, responsibility, and progression.
Benefits
- Competitive pay plus tips.
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops.
- Ongoing training and development opportunities.
- Clear progression pathways within a respected hospitality group.
- A supportive, inclusive team culture.
- Extra holiday allowance for length of service – up to 5 additional days after 5 years.
- Access to discounts on hundreds of retailers, health, entertainment, travel & more.
Commercial Coordinator employer: Rick Stein Head Office
Rick Stein Restaurants in Wadebridge is an exceptional employer, offering a vibrant work culture where chefs of all levels can thrive. With flexible hours, competitive pay, and the chance to work with fresh seafood, employees benefit from delicious staff meals and ample opportunities for career growth within a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commercial Coordinator
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rick Stein Head Office. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rick Stein Head Office
Don't be shy about reaching out to Rick Stein Head Office directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commercial Coordinator
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rick Stein Head Office and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rick Stein Head Office
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
