Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create memorable dishes, and ensure high-quality food delivery.
- Company: Join Fistral, an iconic coastal destination evolving into a vibrant beach-bar experience.
- Benefits: Competitive salary, career progression, and creative input in menu development.
- Why this job: Be part of an exciting new chapter and inspire a passionate kitchen team.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role with strong leadership skills.
- Other info: Collaborative environment focused on quality and guest experiences.
The predicted salary is between 24000 - 36000 £ per year.
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination. To support this next phase, we’re reshaping our kitchen and Front of House leadership teams, and we’re looking for a talented Sous Chef to support our Head Chef in delivering exceptional food and experiences. If you thrive in fast-paced, vibrant environments, love creating memorable dishes, and enjoy developing teams, we’d love to hear from you.
As Sous Chef, you will be the right-hand to the Head Chef, helping to lead the kitchen team, maintain high standards, and deliver dishes consistently and efficiently. You’ll take ownership of daily kitchen operations, support menu execution, and ensure that every guest enjoys an outstanding culinary experience. This is a hands-on, leadership role, requiring someone who can inspire the team, manage pressure, and contribute to a positive, high-performing kitchen culture.
What You’ll Be Doing
- Support the Head Chef in leading, motivating, and developing the kitchen team
- Assist in menu execution, specials, and seasonal dishes
- Ensure consistent, high-quality food delivery aligned to Fistral’s new concept
- Manage daily kitchen operations including prep, mise en place, and service flow
- Maintain compliance with food safety, health & safety, and HACCP standards
- Support stock control, ordering, and supplier management
- Coach and mentor junior chefs, fostering a positive and inclusive team environment
- Help drive operational efficiency, productivity, and cost control
- Step in for the Head Chef when required, maintaining standards and consistency
What We’re Looking For
- Proven experience as a Sous Chef or senior kitchen role in a quality-led hospitality business
- Passion for food, drink, and delivering excellent guest experiences
- Strong leadership, mentoring, and team development skills
- Commercial awareness including understanding of GP, labour, and kitchen performance
- Calm, organised, and confident under pressure
- Hands-on approach with a willingness to lead by example
- Commitment to building inclusive, engaged, and high-performing teams
- Enthusiasm for contributing to the growth and evolution of Fistral’s new concept
What You’ll Get
- The opportunity to work closely with an inspiring Head Chef and leadership team
- Input into menu development, specials, and creative kitchen ideas
- Support from senior leadership and access to development opportunities
- Competitive salary plus progression pathway
- A chance to be part of an iconic coastal business entering an exciting new phase
- A collaborative, people-focused, quality-driven working environment
If you’re ready to grow your career, support a new chapter for Fistral, and help deliver outstanding culinary experiences, apply now and join Rick Stein Restaurants.
Sous Chef in Newquay employer: Rick Stein Fistral
Contact Detail:
Rick Stein Fistral Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in being part of the Fistral family.
✨Tip Number 2
Show off your culinary creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with Fistral’s new concept. This not only showcases your skills but also demonstrates your enthusiasm for contributing to their exciting evolution.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you’ll need to inspire and lead others. Prepare examples of how you’ve successfully mentored junior chefs or improved team dynamics in past roles. This will highlight your leadership skills and fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fistral team and ready to dive into this new chapter with us.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and drink shine through! Share any experiences that highlight your culinary creativity and how you’ve contributed to memorable dining experiences.
Highlight Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership and mentoring skills in your application. Talk about times when you’ve inspired others or helped develop junior chefs.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific dishes you’ve created, how you’ve managed kitchen operations, and any successes you’ve had in maintaining high standards.
Apply Through Our Website: We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board for this exciting new chapter at Fistral.
How to prepare for a job interview at Rick Stein Fistral
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Fistral’s menu and concept. Understand the dishes they serve, especially any seasonal specials or unique offerings. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to inspire and lead a team. Be prepared to share examples of how you’ve successfully managed kitchen staff in the past. Discuss your approach to mentoring junior chefs and how you maintain a positive kitchen culture, even under pressure.
✨Demonstrate Your Passion for Hospitality
Fistral is all about delivering exceptional guest experiences. Share your enthusiasm for creating memorable dishes and how you ensure high-quality food delivery. Talk about any previous experiences where you went above and beyond to delight guests.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think of scenarios where you had to manage kitchen operations during peak times or resolve conflicts within the team. Practising these responses will help you feel more confident during the interview.
