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For Companies At a Glance
- Tasks: Showcase your culinary skills and support the Head Chef in a vibrant kitchen.
- Company: Join a top-rated hospitality company with a family-oriented culture.
- Benefits: Enjoy significant tips, staff discounts, and a free meal for two each year.
- Why this job: Grow your career in a supportive environment that values your development.
- Qualifications: Experience in a kitchen and a passion for food are essential.
- Other info: Flexible work-life balance and opportunities for career progression.
The predicted salary is between 24000 - 36000 ÂŁ per year.
A New Chapter
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination.
Sous Chef – Fistral
To support this next phase, we’re reshaping our kitchen and Front of House leadership teams, and we’re looking for a talented Sous Chef to support our Head Chef in delivering exceptional food and experiences.
If you thrive in fast-paced, vibrant environments, love creating memorable dishes, and enjoy developing teams, we’d love to hear from you.
As Sous Chef, you will be the right-hand to the Head Chef, helping to lead the kitchen team, maintain high standards, and deliver dishes consistently and efficiently. You’ll take ownership of daily kitchen operations, support menu execution, and ensure that every guest enjoys an outstanding culinary experience.
This is a hands‑on, leadership role, requiring someone who can inspire the team, manage pressure, and contribute to a positive, high‑performing kitchen culture.
What You’ll Be Doing
- Support the Head Chef in leading, motivating, and developing the kitchen team
- Assist in menu execution, specials, and seasonal dishes
- Ensure consistent, high-quality food delivery aligned to Fistral’s new concept
- Manage daily kitchen operations including prep, mise en place, and service flow
- Maintain compliance with food safety, health & safety, and HACCP standards
- Support stock control, ordering, and supplier management
- Coach and mentor junior chefs, fostering a positive and inclusive team environment
- Help drive operational efficiency, productivity, and cost control
- Step in for the Head Chef when required, maintaining standards and consistency
What We’re Looking For
- Proven experience as a Sous Chef or senior kitchen role in a quality‑led hospitality business
- Passion for food, drink, and delivering excellent guest experiences
- Strong leadership, mentoring, and team development skills
- Commercial awareness including understanding of GP, labour, and kitchen performance
- Calm, organised, and confident under pressure
- Hands‑on approach with a willingness to lead by example
- Commitment to building inclusive, engaged, and high‑performing teams
- Enthusiasm for contributing to the growth and evolution of Fistral’s new concept
What You’ll Get
- The opportunity to work closely with an inspiring Head Chef and leadership team
- Input into menu development, specials, and creative kitchen ideas
- Support from senior leadership and access to development opportunities
- Competitive salary plus progression pathway
- A chance to be part of an iconic coastal business entering an exciting new phase
- A collaborative, people‑focused, quality‑driven working environment
If you’re ready to grow your career, support a new chapter for Fistral, and help deliver outstanding culinary experiences, apply now and join Rick Stein Restaurants.
Rick Stein Fistral is casual and laid‑back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.
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Sous Chef employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Rick Stein's vibe and menu. This way, when you chat with them, you can show off your knowledge and passion for their food. It’ll make you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team really values. Plus, it might just help you get a foot in the door!
✨Tip Number 3
Prepare for the interview by practising common sous chef questions. Think about how you’d handle kitchen challenges or manage a team. Show them you’re ready to take ownership and support the Head Chef!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our family at Rick Stein's!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills and how you enjoy making people smile through your dishes.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Sous Chef role. Highlight any relevant kitchen experience, especially in supporting head chefs or managing a team.
Be Yourself: We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let it shine through.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll get your application straight into our hands!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Rick Stein's restaurant is known for. Be ready to discuss your favourite recipes and how you can contribute to the menu. This shows your passion for food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and taking ownership of the kitchen. Prepare examples of how you've successfully led a team or managed a kitchen in the past. Highlight your ability to motivate others and maintain a positive work environment.
✨Stay Current with Food Trends
Research current food trends and be prepared to share your thoughts on how they could be incorporated into the menu. This demonstrates your commitment to staying relevant in the culinary world and your willingness to innovate.
✨Emphasise Work-Life Balance
Rick Stein's values include supporting work/life balance. Be open about your own approach to maintaining this balance and how it contributes to your performance in the kitchen. This aligns with their culture and shows you're a good fit for the team.
