At a Glance
- Tasks: Prepare and cook high-quality pub dishes and pizzas with fresh ingredients.
- Company: Join the vibrant team at Rick Stein Restaurants, known for great food and hospitality.
- Benefits: Competitive pay, tips, free meals, discounts, and career progression opportunities.
- Other info: Flexible hours and extra holiday allowance after five years of service.
- Why this job: Be part of a supportive kitchen culture while honing your culinary skills.
- Qualifications: Passion for food, kitchen experience, and a positive attitude are essential.
The predicted salary is between 24000 - 30000 £ per year.
Great food. Genuine hospitality. A place to grow.
Great Salary, plus Tips
At Rick Stein Restaurants, we believe great pub food starts with great ingredients, skilled chefs, and kitchens that work together to deliver every service with care and consistency.
At Rick Stein Cornish Arms, we're looking for chefs of all levels – including Pizza Chefs – to join our talented kitchen teams.
We have both temporary and permanent positions available, with flexible contracted hours.
Whether you're beginning your chef career, perfecting your craft, or bringing years of experience, we'd love to hear from you.
If you're passionate about quality food, thrive in a fast-paced kitchen, and enjoy working as part of a supportive team, there's a place for you with us.
- What You'll Be Doing
- Preparing and cooking high-quality pub dishes and handcrafted pizzas using fresh, seasonal ingredients
- Working collaboratively with the kitchen team to deliver exceptional food consistently
- Maintaining high standards of food safety, hygiene, and cleanliness
- Supporting smooth kitchen operations during busy service periods
- Working across different sections of the kitchen, depending on your experience and role
- Preparing, stretching and cooking pizzas to a consistently high standard where required
- Contributing ideas, sharing knowledge, and continually developing your skills
- Depending on your experience, supporting and mentoring junior team members
What We're Looking For
- A genuine passion for great food and hospitality
- Experience in a professional kitchen appropriate to your level
- Pizza-making experience is welcomed for Pizza Chef roles, but we're equally keen to hear from chefs with broader kitchen experience
- A positive attitude and the ability to work well under pressure
- Strong attention to detail and pride in producing consistently great food
- A reliable, hardworking team player with excellent communication skills
- A willingness to learn, grow, and contribute to a positive kitchen culture
- What You'll Get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear career progression across our pubs and restaurants
- The opportunity to work with fresh, quality ingredients in busy, welcoming kitchens
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel and more
Whether you're a Commis Chef, Chef de Partie, Sous Chef, Head Chef, Pizza Chef or an experienced kitchen leader, you'll find opportunities to learn, develop and build your career with Rick Stein Restaurants.
If you're ready to be part of a team that values quality food, genuine hospitality and working together, we'd love to hear from you.
- Rick Stein Jobs & Careers | Harri
- #J-18808-Ljbffr
Pub Chefs of all levels employer: Rick Stein Careers
Rick Stein Careers is an excellent employer, offering a vibrant work culture where team members are valued and encouraged to grow. Located in the picturesque St. Merryn, employees benefit from competitive pay, free staff meals, and comprehensive training programmes that foster personal and professional development within a renowned hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Pub Chefs of all levels
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Pub Chefs of all levels
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Rick Stein Careers
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Rick Stein Careers. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
