At a Glance
- Tasks: Lead front-of-house teams, ensuring smooth service and creating memorable guest experiences.
- Company: Join Rick Stein Restaurants, known for exceptional food and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and opportunities for growth.
- Other info: Supportive environment with real opportunities to progress within a respected hospitality group.
- Why this job: Be part of a dynamic team, develop leadership skills, and enjoy variety in your role.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for food and service.
The predicted salary is between 31500 - 38500 £ per year.
Front of House Supervisor – Multi-Venue
Great food. Genuine hospitality. A team to lead. A group to grow with.
Rick Stein Restaurants , we believe great hospitality is about more than exceptional food. It’s about creating an experience that feels warm, relaxed and memorable — every time.
We’re looking for an experienced Front of House Supervisor to work across our venues, supporting our teams and helping us maintain the high standards that make Rick Stein Restaurants what they are.
This is a great opportunity for someone who loves hospitality, enjoys variety and is at their best when they’re leading from the front.
You’ll work alongside different teams and management across our venues, bringing energy, experience and consistency wherever you’re needed.
- What You’ll Be Doing
- Leading and supporting front-of-house teams across our venues, helping each service run smoothly and efficiently
- Creating a warm, welcoming atmosphere and ensuring every guest receives genuinely great hospitality
- Supporting teams during busy services, stepping in wherever you’re needed and leading by example
- Helping to maintain consistent service standards across the group while recognising what makes each venue unique
- Coaching, supporting and developing team members, helping them build confidence and improve their skills
- Sharing your knowledge of our food, seafood, wines, drinks and menus with both guests and colleagues
- Anticipating guest needs and handling questions, requests and challenges with confidence
- Working closely with restaurant managers, chefs and bar teams to deliver seamless service
- Supporting the opening, closing and smooth day-to-day running of our venues
- Assisting with training and onboarding, helping new team members understand our approach to hospitality
- Supporting management with operational tasks, including staffing, service planning and maintaining standards
- Acting as a positive ambassador for the Rick Stein brand across every venue you work in
- What We’re Looking For
We’re looking for someone who is confident, capable and genuinely passionate about hospitality .
- You’ll Ideally Have
- Previous experience in a Front of House Supervisor, Team Leader or similar role
- The confidence to take responsibility and lead a team during a busy service
- A natural ability to motivate, support and bring the best out of others
- Excellent communication skills and the confidence to build relationships quickly with different teams
- A genuine interest in food, wine and, of course, seafood
- A calm and professional approach when things get busy
- The flexibility to work across different venues and adapt quickly to different teams and environments
- High standards and an eye for detail, without losing sight of the importance of relaxed, genuine hospitality
- A positive, can‑do attitude and a willingness to get stuck in
- The ability to travel between our venues as part of the role
Most importantly, you’ll be someone who cares about doing things properly , enjoys working with people and takes pride in creating experiences that guests remember.
- What You’ll Get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms and Shops
- Ongoing training and development, including food, wine, service and leadership
- The opportunity to work alongside experienced hospitality teams across multiple venues
- Real opportunities to progress within a growing and respected hospitality group
- A supportive, inclusive environment where your experience and ideas are valued
- Extra holiday allowance for length of service, up to 5 additional days after 5 years
- Access to discounts across hundreds of retailers, health, entertainment, travel and more
Why Rick Stein?
You’ll be joining a team that cares about doing things well — from the food we serve to the way we look after our guests and each other.
Working across multiple venues means no two days are quite the same.
You’ll have the opportunity to meet new people, support different teams, develop your leadership skills and play an important part in maintaining the standards and hospitality our guests know and love.
If you’re an experienced hospitality professional who enjoys leading people, thrives on variety and wants to be part of something bigger, we’d love to hear from you.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975.
The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep.
In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
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Supervisor Multi Venue in Padstow employer: Rick Stein Careers
Rick Stein Careers is an excellent employer, offering a vibrant work culture where team members are valued and encouraged to grow. Located in the picturesque St. Merryn, employees benefit from competitive pay, free staff meals, and comprehensive training programmes that foster personal and professional development within a renowned hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor Multi Venue in Padstow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rick Stein Careers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rick Stein Careers
Don't be shy about reaching out to Rick Stein Careers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor Multi Venue in Padstow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rick Stein Careers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rick Stein Careers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
