Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and lead a passionate kitchen team.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and exceptional dining.
- Benefits: Competitive pay, free meals, discounts, and extra holiday after 5 years.
- Why this job: Perfect for baking enthusiasts ready to elevate their pastry skills in a supportive environment.
- Qualifications: Experience in a pastry role and a genuine passion for high-quality desserts.
- Other info: Opportunities for growth and ongoing training in a vibrant kitchen culture.
The predicted salary is between 30000 - 42000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and delivering memorable dining experiences for every guest. Desserts play a vital part in that journey, and we’re now looking for a talented and motivated Pastry Sous Chef to support our pastry operation and help lead our kitchen team.
If you love baking, have exceptional attention to detail, and take pride in producing beautiful, consistent desserts, this could be the perfect next step in your career.
What You’ll Be Doing- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen, with a focus on pastry
- Preparing and producing high-quality desserts, pastries, and baked goods
- Ensuring recipes and specifications are followed
- Overseeing presentation so every dessert leaves the kitchen looking its best
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Managing stock control in the pastry section, including ordering, labelling, rotation, and minimising waste
- Training, coaching, and supporting junior members of the kitchen team
- Helping to develop new dessert dishes, specials, and seasonal menu items
- Leading the pastry section during service when required
- Contributing to a calm, professional, and efficient kitchen environment
- Previous experience in a pastry role within a professional kitchen (Sous Chef or strong Chef de Partie level)
- A genuine passion for baking, desserts, and high-quality ingredients
- Excellent attention to detail and pride in presentation
- Strong organisational skills and the ability to work calmly under pressure
- A positive, can-do attitude and strong team ethic
- Desire to learn, develop, and progress within the kitchen
- Flexible approach to working hours and service demands
- Reliability and a professional approach at all times
- Competitive pay and clear opportunities for progression
- Free staff meals while on shift
- Generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development, including pastry skills and leadership support
- A supportive and inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts across hundreds of retailers covering health, entertainment, travel & more
If you’re passionate about pastry and ready to take the next step in your career with a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.
Pastry Sous Chef in Padstow employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in Padstow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. When you get the chance to meet potential employers, bring it along to showcase your talent and attention to detail.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rick Stein Restaurants, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and keep learning! The kitchen can be tough, but maintaining a can-do attitude will set you apart. Consider taking extra courses or workshops to enhance your pastry skills and show your commitment to growth.
We think you need these skills to ace Pastry Sous Chef in Padstow
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for baking and desserts shine through! Share specific examples of your experience in pastry roles and what makes you excited about creating beautiful desserts.
Be Detail-Oriented: Since attention to detail is key in pastry, make sure your application reflects that. Double-check for any typos or errors, and ensure your presentation is as polished as the desserts you create!
Highlight Your Team Spirit: We value a strong team ethic, so don’t forget to mention your experience working collaboratively in a kitchen environment. Share how you've supported your colleagues and contributed to a positive atmosphere.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our talented kitchen team!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite desserts, techniques you love, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Attention to Detail
During the interview, highlight specific examples where your attention to detail made a difference in your previous roles. Whether it’s perfecting a dessert's presentation or ensuring consistency in flavours, make sure they see how meticulous you are.
✨Demonstrate Team Spirit
Rick Stein Restaurants values a strong team ethic. Share stories that illustrate how you’ve successfully collaborated with others in the kitchen. Emphasise your ability to train and support junior chefs, as this will resonate well with their team culture.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Think of scenarios where you’ve managed stock control or dealt with last-minute changes during service. Being able to articulate these experiences will show you’re ready for the fast-paced environment.