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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional menus in a vibrant restaurant.
- Company: A top hospitality brand located in beautiful Newquay.
- Benefits: Competitive salary, creative freedom, and a chance to shape guest experiences.
- Why this job: Join us to influence a growing brand and craft iconic coastal dining.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for food.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality brand in Newquay is seeking an experienced Head Chef / Kitchen Manager to lead a high-performing kitchen team. You will be responsible for delivering exceptional food quality, managing kitchen budgets, and contributing to menu development in a vibrant restaurant environment.
Ideal candidates will have experience in hospitality, strong leadership skills, and a passion for guest experiences. Join us to influence a growing brand and contribute to an iconic coastal dining experience.
Head Chef & Kitchen Manager — Lead Menus, Teams in Newquay employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef & Kitchen Manager — Lead Menus, Teams in Newquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals in your area. Attend local events or join online groups to connect with others in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or brands you admire. Express your interest and share your vision for their kitchen. It shows initiative and could lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that dream kitchen!
We think you need these skills to ace Head Chef & Kitchen Manager — Lead Menus, Teams in Newquay
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or menus you've developed that showcase your culinary flair and leadership skills.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the job description. Mention how your experience aligns with leading a high-performing kitchen team and delivering exceptional food quality.
Be Passionate About Guest Experiences: Let us know about your passion for creating memorable dining experiences. Share stories or examples of how you’ve gone above and beyond to ensure guests leave happy – it’s what we’re all about!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Rick Stein Careers
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the restaurant's current menu and any signature dishes. Be ready to discuss how you would enhance or innovate the menu while maintaining the brand's identity.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to managing staff, resolving conflicts, and fostering a positive work environment. This will demonstrate your capability as a Head Chef and Kitchen Manager.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to discuss how you’ve managed kitchen budgets previously, including cost control and waste management strategies. This shows you understand the financial side of running a kitchen.
✨Passion for Guest Experiences
Express your passion for creating memorable dining experiences. Share stories that illustrate how you’ve gone above and beyond for guests in the past. This will resonate well with the hospitality brand’s focus on exceptional guest experiences.
