At a Glance
- Tasks: Run your section efficiently, prepare and cook high-quality seafood dishes.
- Company: Join the renowned Rick Stein Restaurants with a passion for fresh seafood.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and discounts on various retailers.
- Why this job: Build your chef career in a supportive, inclusive environment with clear progression.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 981 - 1207 £ per month.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.
If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What You’ll Be Doing
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What We’re Looking For
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What You’ll Get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Chef de Partie in Newquay employer: Rick Stein Careers
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant and inclusive work culture where culinary passion meets genuine hospitality. As a Chef de Partie at our Fistral location, you'll enjoy competitive pay, free staff meals, and generous discounts, all while working with high-quality ingredients in a supportive environment that prioritises your professional growth and development. Join us to be part of a team that values quality, learning, and teamwork, all set against the stunning backdrop of Fistral beach.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team at Rick Stein Restaurants.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences with fresh ingredients and any special dishes you’ve mastered. We want to know what makes you tick in the kitchen!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Chef de Partie or a strong Demi Chef ready to step up. We’re looking for someone who can run their section efficiently, so give us the lowdown on your relevant experience.
Demonstrate Team Spirit:We value a positive, reliable team player, so don’t forget to mention how you’ve supported and mentored others in the kitchen. Share examples of how you’ve contributed to a smooth service and helped your colleagues thrive.
Keep It Professional Yet Personal:While we want to see your personality, it’s important to maintain a professional tone. Be genuine but concise, and remember to proofread your application before hitting send. Apply through our website to ensure it reaches us directly!
How to prepare for a job interview at Rick Stein Careers
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients that Rick Stein Restaurants use. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples where you ran your section efficiently, mentored junior team members, or maintained high food safety standards.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to demonstrate how you handle stress. Share experiences where you successfully managed busy service periods while keeping your section organised and running smoothly.
✨Emphasise Teamwork
Rick Stein Restaurants value a supportive team culture. Be ready to discuss how you collaborate with others, support your colleagues, and contribute to a positive kitchen environment. Show that you're not just a skilled chef, but also a reliable team player.
