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- Tasks: Join our team as a Junior Sous Chef, running kitchen sections and preparing dishes.
- Company: Rick Stein is a top-rated hospitality company known for its culinary excellence.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal after one year.
- Why this job: Gain experience in a celebrity kitchen and grow your culinary career with supportive mentors.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Be part of a values-led company that prioritises hospitality and teamwork.
Join to apply for the Junior Sous Chef Padstow role at Rick Stein. If you are looking to gain experience in a top-class celebrity kitchen, we are looking for an experienced Junior Sous Chef to join our team in Padstow.
What You'll Be Getting Up To:
- Open the kitchen and be ready for service
- Ability to run all sections
- Prepare dishes in line with company specs at all times
- Control and support sections in achieving service times
- Support the Head or Sous Chef on duty to ensure a smooth service and deputise in their absence
- Prep food in line with prep lists
- Close down / hand over the kitchen clean and tidy with full prep list written
- Lead a health and safety culture, be food safety compliant, following all procedures and policies in every aspect
- Be involved in menu planning and stock control
- Participate in management meetings and future planning
- Treat everyone with respect and remain calm at all times
- Deliver hospitality from your heart
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential.
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Holiday. You'll get 28 days paid holiday which starts to increase after 2 years.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
We'd love to hear from you - to apply, please email your CV to jasonwass@rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Junior Sous Chef Padstow employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Padstow
✨Tip Number 1
Familiarise yourself with Rick Stein's culinary style and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Network with current or former employees of Rick Stein. They can provide valuable insights into the kitchen culture and what the team looks for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience in running kitchen sections and managing service times. Be ready to share specific examples that demonstrate your ability to support the Head or Sous Chef effectively.
✨Tip Number 4
Showcase your passion for food safety and health regulations. Being able to articulate your commitment to these areas will resonate well with the values of the company.
We think you need these skills to ace Junior Sous Chef Padstow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked as a Junior Sous Chef or in similar positions. Emphasise your ability to run kitchen sections and support senior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Rick Stein specifically and how your values align with theirs. Highlight any unique skills or experiences that make you a great fit for the role.
Showcase Your Skills: In your application, be sure to mention specific culinary skills and techniques you excel at. If you have experience with menu planning or stock control, include that as well, as it’s relevant to the Junior Sous Chef position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Rick Stein Careers
✨Know the Menu
Familiarise yourself with Rick Stein's menu and signature dishes. Being able to discuss specific items and your thoughts on them shows genuine interest and preparation.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported colleagues in previous roles, as teamwork is highly valued in a kitchen environment.
✨Showcase Your Skills
Be ready to discuss your culinary skills and experiences. Highlight any specific techniques or cuisines you excel in, and be prepared to talk about how you can contribute to the kitchen's success.
✨Emphasise Your Passion for Hospitality
Convey your passion for food and hospitality. Share why you love working in kitchens and how you aim to deliver exceptional service, aligning with the company's values.
